Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Potato galette

This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions.

The galette is cooked in the oven in a tin and cut into portions for serving.

This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.

4,9453.3/5 for 11 ratings

Last modified on: July 10^th 2019

For 4 people, you will need:

1 2 spring onions (scallions)
2 1 tablespoon olive oil
3 2 slices smoked ham
4 1 kg cooked potato
5 4 egg yolks
6 chives
7 salt
8 pepper
Total weight: 1,405 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
37 min.	36 min.	1 hour 13 min.

Keeping:

One or two days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse then peel and slice 2 spring onions (scallions), keeping the green and white parts separate.

Stage 2 - 4 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, lightly brown 2 slices smoked ham on both sides.

Set aside.

Stage 3 - 2 min.

Use the same pan to fry the white parts of the spring onions, adding a little oil if necessary. Salt and pepper, then cook for 1 or 2 minutes without colouring. Set aside.

Stage 4 - 2 min.

Cut the fried ham into strips.

Stage 5 - 7 min.

Peel 1 kg cooked potatoes...

Stage 6 - 10 min.

...then put through a vegetable mill or grate.

Stage 7 - 2 min.

Put the mashed potatoes into a mixer bowl, start kneading on slow speed...

Stage 8 - 4 min.

...and mix in 4 egg yolks, one at a time, then salt and pepper.

Knead until smooth and evenly mixed.

Stage 9 - 2 min.

Finish by incorporating the ham strips, the cooked onion, the raw onion (green) and the finely chopped chives.

Stage 10 - 5 min.

Preheat the oven to 390°F (200°C).

FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula.

Stage 11 - 30 min.

Bake for about 30 minutes.

Remarks

You can use whatever kind of ham you prefer: dry-cured or smoked, or even use bacon bits (lardons) instead.

If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 14.44 €
Per person : 3.61 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Joël Robuchon

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Beetroot and fried chicken salad, Baked salmon fillet, Creamy spinach and potato gratin, Potatoes with smoked salmon, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Apple confectioner's custard, Salmon and spinach quiche, Spaghetti Carbonara, Béarnaise sauce, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Baked salmon fillet, Deep leek and potato quiche, Kérinou slices, Green avocado salad, Mixed salad, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Ham spirals, Fish petals, vegetables julienne, and beurre blanc, Little vegetable omelettes, Eggs Benedict , ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.