Baker's tuna and mushroom tart

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 500 g bread dough
• 2 300 g button or field mushrooms
• 3 1 onion
• 4 3 tablespoons olive oil
• 5 200 g tuna in oil
• 6 200 g cream
• 7 salt
• 8 pepper
• Total weight: 1,370 grams

Times:

Preparation	Cooking	Start to finish
25 min.	40 min.	1 hour 2 min.

Step by step recipe

1	Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
2	...or round, then line the tin with it. Set aside.
3	Prepare and slice 300 g button or field mushrooms. Reserve.
4	Prepare and chop 1 onion. Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
5	Add the sliced mushrooms...
6	...and mix well. Cook for about 5 minutes until the mushrooms are soft.
7	Add 200 g tuna in oil.
8	Then add 200 g cream and mix well. Check the seasoning and take off the heat. Preheat the oven to 430°F (220°C).
9	Spread the mixture over the bread-dough base, then bake...
10	...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

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