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Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

29K 2 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 6 people, you will need:

1 500 g bread dough
2 300 g button or field mushrooms
3 1 onion
4 3 tablespoons olive oil
5 200 g tuna in oil
6 200 g cream
7 salt
8 pepper
Total weight: 1,370 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	37 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 5 min.

Baker's tuna and mushroom tart : Photo of step #1

Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.

Baker's tuna and mushroom tart : Photo of step #2

...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.

Baker's tuna and mushroom tart : Photo of step #3

Prepare and slice 300 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.

Baker's tuna and mushroom tart : Photo of step #4

Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.

Baker's tuna and mushroom tart : Photo of step #5

Add the sliced mushrooms...

Stage 6 - 5 min.

Baker's tuna and mushroom tart : Photo of step #6

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.

Baker's tuna and mushroom tart : Photo of step #7

Add 200 g tuna in oil.

Stage 8 - 2 min.

Baker's tuna and mushroom tart : Photo of step #8

Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.

Baker's tuna and mushroom tart : Photo of step #9

Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.

Baker's tuna and mushroom tart : Photo of step #10

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,761 Kcal or 7,373 Kj	107 gr	356 gr	150 gr
88 %	41 %	34 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	8 gr	26 gr	11 gr
6 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
294 Kcal or 1,231 Kj	18 gr	59 gr	25 gr
15 %	7 %	6 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Fish, Milk

How much will it cost?

For 6 people : 4.59 €
Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Spring Bread, Baker's chicken and potato tart, Surprise bread, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, African style chicken, Blanquette of veal, Sautéed pork with mushrooms in a cream sauce., Radish and mushroom salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Tomato ladybirds, Leek and tuna loaf, Pan bagnat, Avocado with Tuna, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Mini cheese and mustard toasts, Paté en croute (terrine in a pie crust), Courgette tart with mint, Potimarron (chestnut pumpkin) "au gratin", ... All

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