Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
19K 2 5
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Last modified on: July 24th 2019

Keywords for this recipe:PizzaTartBakerBread doughTunaMushroomsOnions
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.37 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart : Photo of step #1
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart : Photo of step #2
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart : Photo of step #3
Rinse, peel and slice 300 g button or field mushrooms.

Set aside.

Stage 4 - 2 min.
Baker's tuna and mushroom tart : Photo of step #4
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart : Photo of step #5
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart : Photo of step #6
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart : Photo of step #7
Add 200 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart : Photo of step #8
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart : Photo of step #9
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart : Photo of step #10
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,761 Kcal or 7,373 Kj107 gr356 gr150 gr
88 %41 %34 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj8 gr26 gr11 gr
6 %3 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj18 gr59 gr25 gr
15 %7 %6 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.59 €
  • Per person : 0.77 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Special Cheese and Walnut Sticks, Surprise bread, Spring Bread, Baker's chicken and potato tart, ... All
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Tahitian salad, Lille style chicken, Beurre d'escargot, Radish and mushroom salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Chicken and mushroom pie, Thin summer tart "à la grecque", Du Barry soup, Scallops with cabbage julienne, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Rice and fresh spinach salad, Oriane's tuna rillettes , Gribouille dressing, Nanou's tuna tart, ... All
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