Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
18K 2 5
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Last modified on: July 24th 2019

Keywords for this recipe:PizzaTartBakerBread doughTunaMushroomsOnions

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.37 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart : Photo of step #1
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart : Photo of step #2
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart : Photo of step #3
Rinse, peel and slice 300 g button or field mushrooms.

Set aside.

Stage 4 - 2 min.
Baker's tuna and mushroom tart : Photo of step #4
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart : Photo of step #5
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart : Photo of step #6
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart : Photo of step #7
Add 200 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart : Photo of step #8
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart : Photo of step #9
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart : Photo of step #10
...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,761 Kcal or 7,373 Kj107 gr356 gr150 gr
88 %41 %34 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj8 gr26 gr11 gr
6 %3 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj18 gr59 gr25 gr
15 %7 %6 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Spring Bread, Surprise bread, ... All
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Sausage mushroom and cheese crumble, Radish and mushroom salad, Sautéed pork with mushrooms in a cream sauce., Simple mushroom salad with thyme and lemon, 3 ways, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Rice and purple-sprouting broccoli salad, Tapenade, Baby courgette salad, Warm broccoli and Tuna Salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Grilled fillet of salmon with corn salad cream, Basic cake batter - the French way, Quiche Lorraine, Almond mug cake for Mary, ... All

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