Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Baker's tuna and mushroom tart

Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
60 K 5/5 (2 reviews)
Grade this recipe:
duree1 hour 2 min. difficultéEasy prix4.60 € pour combien6 people ingredients8 Ingredients
Keywords:
Last modified on: May 10th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Baker's tuna and mushroom tart : Stage 1
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - ⌛ 3 min.
Baker's tuna and mushroom tart : Stage 2
...or round, then line the tin with it.

Set aside.
Stage 3 - ⌛ 10 min.
Baker's tuna and mushroom tart : Stage 3
Prepare and slice 300 g button or field mushrooms.

Reserve.
Stage 4 - ⌛ 2 min.
Baker's tuna and mushroom tart : Stage 4
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 1 min.
Baker's tuna and mushroom tart : Stage 5
Add the sliced mushrooms...
Stage 6 - ⌛ 5 min.
Baker's tuna and mushroom tart : Stage 6
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - ⌛ 1 min.
Baker's tuna and mushroom tart : Stage 7
Add 200 g tuna in oil.
Stage 8 - ⌛ 2 min.
Baker's tuna and mushroom tart : Stage 8
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).
Stage 9 - ⌛ 3 min.
Baker's tuna and mushroom tart : Stage 9
Spread the mixture over the bread-dough base, then bake...
Stage 10 - ⌛ 30 min.
Baker's tuna and mushroom tart : Stage 10
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe780 RDI=300 %5,780 RDI=550 %250 RDI=40 %2,850 RDI=140 %11,920 RDI: 140 %
Per 100 g60 RDI=20 %420 RDI=40 %20 RDI=3 %210 RDI=10 %870 RDI: 10 %
Per person130 RDI=50 %960 RDI=90 %40 RDI=6 %470 RDI=20 %1,990 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, Fish, milk
How much will it cost?
  • For 6 people : 4.60 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
Bread dough

You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's pizza, Surprise bread, ... See them all 6

Button or field mushrooms
Button or field mushrooms

Like these other recipes: Very green mixed salad, Lille style chicken, Mushrooms in snails, Beurre d'escargot, Blanquette of veal, ... See them all 15

Cream
Cream

Like these other recipes: Courgette tart with mint, Cheese tart, Vol-au-vent, Lille style chicken, Chocolate rolls (petits pains), ... See them all 121

Tuna in oil
Tuna in oil

Like these other recipes: Rice and purple-sprouting broccoli salad, Salade Niçoise, Avocado with Tuna, Oriane's tuna rillettes , Cornouaillaise salad, ... See them all 24

Other recipes you may also like
Salmon rillettes
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
March 26th 2013299 K4.3 2 hours 40 min.
Sauce Normande (for fish)
Sauce Normande (for fish)
Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood. Here is the version to accompany fish or shellfish.
January 1st 2020257 K4.8 40 min.
Clementine Creamy
Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
January 18th 202342 K2 2 hours 40 min.
Ardéchois
Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream.
April 6th 202513 K 1 hour
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011343 K 14 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page