Preparation |
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25 min. |
1 | Choose small courgettes about 4 inches (10 cm) long, not much more. Prepare like normal courgettes. | |
2 | Slice into rounds straight into a salad bowl. | |
3 | Do the same with 150 g radishes and 1 spring onion (scallion). | |
4 | Add 125 g tuna in oil. | |
5 | Then 4 tablespoons Lemon Mayonnaise and the finely chopped chives. Mix well. Your salad is ready. |