Roscoff salad
A recipe from
cooking-ez.com42K 25 December 30th 2019
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
19 min. | 13 min. | 32 min. |
Step by step recipe
1 | Fry 200 g sausages (preferably smoked) in a small frying pan. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-1.webp) |
2 | Slice the sausages and set aside. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-2.webp) |
3 | Prepare 100 g onion and slice or chop finely. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/poissons/gratins/804-2.webp) |
4 | Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-3.webp) |
5 | Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-4.webp) |
6 | Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-5.webp) |
7 | Add the chopped parsley. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-6.webp) |
8 | Then add the sausage and onion mixture. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-7.webp) |
9 | Finish by adding 100 g Mayonnaise and mix well. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-8.webp) |
10 | Your Roscoff salad is ready. | ![Roscoff salad : etape 25 Roscoff salad : etape 25](/images/recettes/entrees/salades/1050-0.webp) |
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for
stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
July 22th 2024.
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