1,160 easy and fully explained recipes, with 20,319 photos and 77 videos

Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

13,274 25/5 for 1 ratings

Grade this recipe:

Last modified on: December 30^th 2019

For 4 people, you will need:

0 200 g sausage
1 100 g onion
2 2 tablespoons Clarified butter
3 400 g cauliflower
4 parsley
5 100 g Mayonnaise
Total weight: 830 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Step by step recipe

Stage 1 - 10 min.

Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 g Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,793 Kcal or 7,507 Kj	41 gr	22 gr	171 gr
90 %	16 %	2 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
216 Kcal or 904 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	10 gr	6 gr	43 gr
22 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Crunchy Cauliflower Salad with Lemon, Breton coleslaw, Roasted Cauliflower, Two-cheese vegetable gratin, ... All
	Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Duo of slow-cooked pork, Sausages with baked beans, French style, Colcannon, Roscoff loaf, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Potimarron and leek soup, African style chicken, Rabbit civet, Fillet of pollack cooked in two stages, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Cocktail sauce, Eggs with mayonnaise, Crunchy courgette and mushroom salad, Breton Sandwich, ... All

Other recipes you may also like

Rosemary steamed fish

In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
85,2413.8/5 for 17 ratings 1 hour

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
76,7525/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,7944.0/5 for 20 ratings 1 hour 11 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
69,4725/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
76,6814.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

So glad to read that!
Thank you, and welcome on the news-list.
Posted by jh december 1^st 2019 at 17:53 (n° 2)
I love you recipes and the directions and illustrations are clear and concise.
I am so happy I signed up to cooking-ez.com
Posted by Christine december 1^st 2019 at 16:59 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.