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Roscoff salad

Name: Roscoff salad
Prep time: 19 min
Cook time: 13 min
Total time: 32 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g sausage; 100 g onion; 2 tablespoons clarified butter; 400 g cauliflower; parsley; 100 g mayonnaise

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

59 K 2× 5/5 (1 reviews)

35 min.

Easy

3.30 €

4 people

6 Ingredients

Last modified on: December 30^th 2019

For this recipe: I want to make it (533×) I made it (761×) Comment Send to a friend Ask me a question Follow Printable Diaporama Video

For 4 people, you will need:

1 200 g sausage
2 100 g onion
3 2 tablespoons clarified butter
4 400 g cauliflower
5 parsley
6 100 g mayonnaise
Total weight: 830 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 g mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	20 RDI=2 %	340 RDI=50 %	3,370 RDI=170 %	14,090 RDI: 170 %
Per 100 g	5 RDI=2 %	2 RDI=0 %	40 RDI=6 %	410 RDI=20 %	1,700 RDI: 20 %
Per person	10 RDI=5 %	5 RDI=1 %	90 RDI=10 %	840 RDI=40 %	3,520 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg, Sulfites, Mustard

How much will it cost?

For 4 people : 3.35 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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