Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
17,238 25/5 for 1 ratings
Grade this recipe: Last modified on: December 30th 2019
For 4 people, you will need:
- 0
200 g sausage - 1
100 g onion - 2
2 tablespoons Clarified butter - 3
400 g cauliflower - 4
parsley - 5
100 g Mayonnaise - Total weight: 830 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 13 min. | 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 100 g Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping:
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,793 Kcal or 7,507 Kj | 41 gr | 22 gr | 171 gr |
| 90 % | 16 % | 2 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 5 gr | 3 gr | 21 gr |
| 11 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 10 gr | 6 gr | 43 gr |
| 22 % | 4 % | 1 % | 6 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.83 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Cauliflower and chickpea salad, Cauliflower "moelleux" in ramekins, Creamy risotto with vegetables , Thaï rice with small vegetables, ... All |
| Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Duo of slow-cooked pork, Sausage rougail, Stuffed mushrooms au gratin, Colcannon, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Crispy spinach rolls, Pissaladière with puff pastry, Tzatziki, Mexican ceviche, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Cucumber and salmon salad, Breton coleslaw, Crunchy courgette and mushroom salad, Piedmont salad, ... All |
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