Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
Last modified on: December 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons Clarified butter - 4
400 g cauliflower - 5
parsley - 6
100 g Mayonnaise - Total weight: 830 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 13 min. | 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 100 g Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,832 Kcal or 7,670 Kj | 41 gr | 22 gr | 175 gr |
| 92 % | 16 % | 2 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 3 gr | 21 gr |
| 11 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 458 Kcal or 1,918 Kj | 10 gr | 6 gr | 44 gr |
| 23 % | 4 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Cauliflower tabouleh, Du Barry soup, Cauliflower and purple eggplant with Greek pesto, Duet of creamed cauliflower and cabbage , ... All |
 | Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Roscoff loaf, Polish-style beetroot salad, Sausages with baked beans, French style, Colcannon, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Meatballs, Express chilli con carne, Ratatouille confite, Breton Pie, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Vegetable tartare, Seafood feuillantines, Eggs with mayonnaise, Macédoine of vegetables, ... All |
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