Roscoff salad


Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
42K 5/5 based on 1 reviews
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Last modified on: December 30th 2019

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.13 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Roscoff salad
Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.
Roscoff salad
Slice the sausages and set aside.

Stage 3 - 5 min.
Roscoff salad
Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.
Roscoff salad
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.
Roscoff salad
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.
Roscoff salad
Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.
Roscoff salad
Add the chopped parsley.

Stage 8 - 1 min.
Roscoff salad
Then add the sausage and onion mixture.

Stage 9 - 2 min.
Roscoff salad
Finish by adding 100 g Mayonnaise and mix well.

Stage 10
Roscoff salad
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,366 Kcal or 14,093 Kj47 gr23 gr343 gr
168 %18 %2 %52 %
Per 100 g
Energetic valueProteins CarbohydratesFats
406 Kcal or 1,700 Kj6 gr3 gr41 gr
20 %2 %<1 %6 %
Per person
Energetic valueProteins CarbohydratesFats
842 Kcal or 3,525 Kj12 gr6 gr86 gr
42 %5 %1 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.30 €
  • Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , Cauliflower coconut curry, Cauliflower and chickpea salad, Roasted cauliflower, Duet of creamed cauliflower and cabbage , ... All
SausageSausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Polish-style beetroot salad, Roscoff loaf, Colcannon, Sausage rougail, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Cucumber and salmon salad, Eggs with mayonnaise, Coleslaw, Breton coleslaw, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Ratatouille, Chorba, Paté en croute (terrine in a pie crust), Turmeric risotto, ... All
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