Roscoff salad


Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
28K 2 1 5
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Last modified on: December 30th 2019

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.13 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Roscoff salad : Photo of step #1
Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.
Roscoff salad : Photo of step #2
Slice the sausages and set aside.

Stage 3 - 5 min.
Roscoff salad : Photo of step #3
Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.
Roscoff salad : Photo of step #4
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.
Roscoff salad : Photo of step #5
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.
Roscoff salad : Photo of step #6
Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.
Roscoff salad : Photo of step #7
Add the chopped parsley.

Stage 8 - 1 min.
Roscoff salad : Photo of step #8
Then add the sausage and onion mixture.

Stage 9 - 2 min.
Roscoff salad : Photo of step #9
Finish by adding 100 g Mayonnaise and mix well.

Stage 10
Roscoff salad : Photo of step #10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,832 Kcal or 7,670 Kj41 gr22 gr175 gr
92 %16 %2 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
221 Kcal or 925 Kj5 gr3 gr21 gr
11 %2 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
458 Kcal or 1,918 Kj10 gr6 gr44 gr
23 %4 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.30 €
  • Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Cauliflower and egg salad, Lebanese-style chickpea salad, Cauliflower curry, Cauliflower "moelleux" in ramekins, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Stuffed mushrooms au gratin, Colcannon, Sausage rougail, Polish-style beetroot salad, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Eggs with tomatoes and courgettes, Individual creamy endive gratins, Soup Cornouaillaise, Sautéed oyster mushrooms, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Breton Sandwich, Macédoine of vegetables, Coleslaw, Mixed salad with curry mayo, ... All
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