Roscoff salad


Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
20K 2 1 5
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Last modified on: December 30th 2019

Keywords for this recipe:SaladBrittanyRoscoffSausageCauliflowerOnion
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.13 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Roscoff salad : Photo of step #1
Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.
Roscoff salad : Photo of step #2
Slice the sausages and set aside.

Stage 3 - 5 min.
Roscoff salad : Photo of step #3
Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.
Roscoff salad : Photo of step #4
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.
Roscoff salad : Photo of step #5
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.
Roscoff salad : Photo of step #6
Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.
Roscoff salad : Photo of step #7
Add the chopped parsley.

Stage 8 - 1 min.
Roscoff salad : Photo of step #8
Then add the sausage and onion mixture.

Stage 9 - 2 min.
Roscoff salad : Photo of step #9
Finish by adding 100 g Mayonnaise and mix well.

Stage 10
Roscoff salad : Photo of step #10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,793 Kcal or 7,507 Kj41 gr22 gr171 gr
90 %16 %2 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj5 gr3 gr21 gr
11 %2 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
448 Kcal or 1,876 Kj10 gr6 gr43 gr
22 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.30 €
  • Per person : 0.83 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Cauliflower tabouleh, Roasted cauliflower, Thaï rice with small vegetables, Harvest Gratin, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Colcannon, Sausage rougail, Sausages with baked beans, French style, Polish-style beetroot salad, Roscoff loaf, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Baker's tuna and mushroom tart, Coleslaw, Chicano burger, Spinach fritters, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Breton coleslaw, Macédoine of vegetables, Coleslaw, Breton Sandwich, ... All
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