Cooking-ez.com

1,113 easy and fully explained recipes, with 19,584 photos and 77 videos

Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

8,509 25/5 for 1 ratings

Grade this recipe:

Last modified on: December 30^th 2019

To serve 4 people, you will need:

0 200 g sausage
1 100 g onion
2 2 tablespoons Clarified butter
3 400 g cauliflower
4 parsley
5 100 g Mayonnaise
Total weight: 830 grams

Change these quantities to serve: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Step by step recipe

Stage 1 - 10 min.

Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 g Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,793 Kcal or 7,507 Kj	41 gr	22 gr	171 gr
90 %	16 %	2 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
216 Kcal or 904 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	10 gr	6 gr	43 gr
22 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Cauliflower, chicken and avocado salad, Quartet of brassicas with cream , Two-cheese vegetable gratin, Warm autumn salad, ... All
	Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Colcannon, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Roscoff loaf, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Carbonnade, Baker's tuna and mushroom tart, Chicken breasts in a potato crust, Winegrowers' sausage casserole, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Mimosa eggs, Eggs with mayonnaise, Cucumber and salmon salad, Cocktail sauce, ... All

Other recipes you may also like

Chicken nems

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
108,2133.8/5 for 11 ratings 2 hours 21 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
100,221 23.5/5 for 2 ratings 25 min.

Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
41,8924.1/5 for 16 ratings 1 hour 40 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,4574.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,3484.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

So glad to read that!
Thank you, and welcome on the news-list.
Posted by jh december 1^st 2019 at 17:53 (n° 2)
I love you recipes and the directions and illustrations are clear and concise.
I am so happy I signed up to cooking-ez.com
Posted by Christine december 1^st 2019 at 16:59 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.