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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

9,687 25/5 for 1 ratings

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Last modified on: December 30^th 2019

For 4 people, you will need:

0 200 g sausage
1 100 g onion
2 2 tablespoons Clarified butter
3 400 g cauliflower
4 parsley
5 100 g Mayonnaise
Total weight: 830 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Step by step recipe

Stage 1 - 10 min.

Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 g Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,793 Kcal or 7,507 Kj	41 gr	22 gr	171 gr
90 %	16 %	2 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
216 Kcal or 904 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	10 gr	6 gr	43 gr
22 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, chicken and avocado salad, Lebanese-style chickpea salad, Cauliflower and egg salad, Harvest Gratin, Crunchy Cauliflower Salad with Lemon, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Colcannon, Sausages with baked beans, French style, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Mixed vegetable curry, Rabbit civet "à la normande", Ratatouille confite, Eggs en Cocotte à la Française, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Mixed salad with curry mayo, Mimosa eggs, Vegetable tartare, Coleslaw, ... All

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