Preserved tomatoes

A recipe from
Preserved tomatoes
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For 4 Preserved tomatoes, you will need:


PreparationRestingCookingStart to finish
56 min.10 min.4 hours5 hours 6 min.

Step by step recipe

1Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

Salt on both sides, then leave the juice to drain out for about one hour.
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2Drain and dry on a cloth or some papier absorbant.Preserved tomatoes : etape 25
3Peel 1 garlic clove.Preserved tomatoes : etape 25
4Cut garlic into thin strips.Preserved tomatoes : etape 25
5On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.Preserved tomatoes : etape 25
6Place a piece of tomato on top, then another small strip of garlic.Preserved tomatoes : etape 25
7Brush with olive oil.Preserved tomatoes : etape 25
8Then add pepper.Preserved tomatoes : etape 25
9Arrange all the tomatoes in this way.Preserved tomatoes : etape 25
10Then put in the
  • conventional oven: 4 hours at 80°C or 176°F
  • bread oven: 12 hours after oven has cooled to 60°C or 140°F.
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11At the end of this time, take out the baking sheet.Preserved tomatoes : etape 25
12Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.Preserved tomatoes : etape 25
13Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.Preserved tomatoes : etape 25


The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
View this recipe :
July 18th 2019.