Tarte Bourdaloue

A recipe from cooking-ez.com
November 22th 202338 K3
Tarte Bourdaloue
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
25 min.40 min.1 hour 2 min.

Step by step recipe

1Stand an 8-inch (20 cm) square metal dessert "ring" on a sheet of baking parchment laid on a baking sheet.

Roll out 250 g Sweetcrust pastry (pâte sablée) and line the square. Leave any spare overhanging the edge and put to wait in the fridge.
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2Cut 4 Poacheds pears into large cubes.Tarte Bourdaloue : etape 25
3Preheat the oven to 390°F (200°C).

Take the tart case out of the fridge and trim off any spare pastry around the edge (you can use this to make small tarts).
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4Put a layer of 250 g Almond cream or frangipane in the tart case (it's no secret that the easiest way to do this is with a forcing bag.Tarte Bourdaloue : etape 25
5If you have kept some pear stalks, arrange these around the tart.Tarte Bourdaloue : etape 25
6Then add the diced pears.

Press them down gently and make the top even.
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7Bake for about 40 minutes.Tarte Bourdaloue : etape 25
8Slip off the metal square after the tart has cooled. You can then glaze the top using a brush.Tarte Bourdaloue : etape 25
9Your Tarte Bourdaloue is ready.Tarte Bourdaloue : etape 25

Remarks

Variations on the "Bourdaloue" theme can be made not only with different fruit, of course, but also with another sort of pastry for the case. It will still be just as good.
View this recipe : https://cooking-ez.com/desserts/recipe-tarte-bourdaloue.php
November 21th 2024.
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