Express apple tart

For 1 tart, you will need:

• 1 200 g Puff or flaky pastry (pâte feuilletée)
• 2 5 apples
• 3 120 g Stewed apple (compote)
• 4 40 g apricot glaze (optional)
• Total weight: 1,220 grams

Times:

Step by step recipe

1	Preheat the oven to 220°C ou 428°F. Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
2	Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
3	Peel 5 apples, remove core, and cut into slices.
4	Put apple slices onto the tart.
5	Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
6	You can glaze (with apricot jelly) the tart to give it an attractive finish.