Express apple tart
A fine apple tart, very quick to make.
Last modified on: April 8th 2020
Keywords for this recipe:For 1 tart, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
120 g Stewed apple (compote) - 4
40 g apricot glaze (optional) - Total weight: 1,220 grams
Change measures:
Times for this recipe
Preparation: 21 min.
Cooking: 30 min.
All in all: 51 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 5 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,353 Kcal or 9,852 Kj | 104 gr | 1,093 gr | 688 gr |
| 118 % | 40 % | 103 % | 104 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 8 gr | 90 gr | 56 gr |
| 10 % | 3 % | 8 % | 9 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,353 Kcal or 9,852 Kj | 104 gr | 1,093 gr | 688 gr |
| 118 % | 40 % | 103 % | 104 % |
How much will it cost?
- For 1 tart : 2.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Sicilian Epiphany Pie, Smart plum tart, Little caramelized peach tarts, Maroilles cheese quiche, ... See them all 817
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Apple semelles (flat apple tarts), Tarte à l'coloche, ... See them all 156
Apple
Like these other recipes: Far Normandy-Brittany, Baker's apple soles, Apple custard tart, Apple macaronade, Caramelised apple pie, ... See them all 54
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