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Express apple tart

A fine apple tart, very quick to make.

302,371 24.0/5 for 62 ratings

Grade this recipe:

Last modified on: April 8^th 2020

For 1 tart, you will need:

0 200 g Puff or flaky pastry (pâte feuilletée)
1 5 apples
2 120 g Stewed apple (compote)
3 40 g apricot glaze (optional)
Total weight: 1,260 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	30 min.	51 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

1 or 2 days in the fridge, folded in a plastic film.

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.

Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.

Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.

Put apple slices onto the tart.

Stage 5 - 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.

You can glaze (with apricot jelly) the tart to give it an attractive finish.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	1 gr	18 gr	5 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 2.38 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick flaky pizza, Cochelin d'Evreux, Rustic chicken and mushroom pie, Ham "friand" pie, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple and pear tart, Little apple turnovers with almonds and raisins, Amiens macaroons, Linzer torte, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Apple Pie, Clafoutis "Marie-Antoinette", Apple charlotte with toasted brioche, Apple Strudel, ... All

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Your 2 comments or questions on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 (n° 2)
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 (n° 1)

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