Express apple tart
A fine apple tart, very quick to make.
276,417 24.1/5 for 58 ratings
Last modified on: October 6th 2013
For 1 tart, you will need:
- 1
1 Puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
150 g Stewed apple (compote) - 4
40 g apricot glaze (optional) - Total weight: 1,320 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 30 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 1 Puff or flaky pastry (pâte feuilletée) and put on a baking sheet.
Unroll or roll out 1 Puff or flaky pastry (pâte feuilletée) and put on a baking sheet.
Stage 2 - 2 min.
Prick pastry all over with a fork or a "pique-vite".
Stage 3 - 5 min.
Spread 150 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 4 - 15 min.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6
You can glaze the tart to give it an attractive finish.
Nutritional information
How much will it cost?
- For 1 tart : 2.51 €
Source
Home made.More recipes?
This recipe uses (among others) | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Apple and pear tart, Linzer torte, ... All |
| Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Tart Tatin, Apple charlotte with toasted brioche, Baked apples from St Aubin le Vertueux, Bonnevaux apple tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Langoustine and leek tarts, Tomato tart, Small foie gras pasties, Cochelin d'Evreux, ... All |
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