Cooking-ez.com

1,548 easy and fully explained recipes, with +66K photos and 78 videos

Express apple tart

Express apple tart
A fine apple tart, very quick to make.
383 K 2× 4.0/5 (84 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.15 € pour combien1 tart ingredients4 Ingredients
Keywords:
Last modified on: April 8th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 tart, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Express apple tart : Stage 1
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - ⌛ 2 min.
Express apple tart : Stage 2
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - ⌛ 7 min.
Express apple tart : Stage 3
Peel 5 apples, remove core, and cut into slices.
Stage 4 - ⌛ 4 min.
Express apple tart : Stage 4
Put apple slices onto the tart.
Stage 5 - ⌛ 30 min.
Express apple tart : Stage 5
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - ⌛ 3 min.
Express apple tart : Stage 6
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,090 RDI=100 %690 RDI=100 %2,350 RDI=120 %9,850 RDI: 120 %
Per 100 g8 RDI=3 %90 RDI=8 %60 RDI=9 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 1 tart : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Courgette tart with mint, Ham spirals, Little apple turnovers with almonds and raisins, Peach and verbena feuilleté, ... See them all 72

Stewed apple (compote)
Stewed apple (compote)

You can get more informations, or check-out other recipes which use it, for example: Shortbread apple tart, Linzer torte, Amiens macaroons, Cochelin d'Evreux, Apple semelles (flat apple tarts), ... See them all 12

Apple
Apple

Like these other recipes: Far Normandy-Brittany, Apple-almond shortbread tart, Soft apple cookies, Apple crisps, Apple macaronade, ... See them all 60

Other recipes you may also like
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019410 K4.5 4 hours 20 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017437 K3.5 15 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012797 K 43 25 min.
Almond dacquoise
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
June 28th 2011218 K5 45 min.
Rice and peas
Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
September 1st 2013146 K4.2 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • I'm very please that you use and enjoy it!
    Posted by jh may 10th 2010 at 14:44 n° 2
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 n° 1

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page