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Express apple tart

A fine apple tart, very quick to make.

345K 2 83 4.0

Last modified on: April 8^th 2020

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For 1 tart, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 5 apples
3 120 g Stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,220 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	30 min.	51 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.

Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.

Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.

Put apple slices onto the tart.

Stage 5 - 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.

You can glaze (with apricot jelly) the tart to give it an attractive finish.

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	1 gr	19 gr	5 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 1 tart : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Fine multi-tomato tart, Apple Pie, Leek and artichoke tart à la piémontaise, Crusty cockle tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple and blackcurrant tarts, Linzer torte, Amiens macaroons, Apple charlotte with toasted brioche, ... All
	Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Caramelized apple "moelleux" cake, Stewed apple (compote), Apple Pie, Apple semelles (flat apple tarts), ... All

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Your 2 comments or questions on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 (n° 2)
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 (n° 1)

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