200 g puff or flaky pastry (pâte feuilletée)
5 apples
120 g stewed apple (compote)
40 g apricot glaze (optional)Change currency:

You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Courgette tart with mint, Small foie gras pasties, Little caramelized peach tarts, Tomato tart, ... See them all 72

You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple oatmeal cookies for Sasha, Apple charlotte with toasted brioche, Amiens macaroons, Linzer torte, ... See them all 12

Like these other recipes: Grated apple cake, Caramelized apple "moelleux" cake, Tart Tatin, Warm apple feuillantines, Four quarters (adding fruit), ... See them all 61
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
The 2 comments already posted on this recipe