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Express apple tart

A fine apple tart, very quick to make.

335K 2 83 4.0

Last modified on: April 8^th 2020

Keywords for this recipe:Tart Apples Fine Puff pastry Stewed apples

For 1 tart, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 5 apples
3 120 g Stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,260 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	30 min.	51 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.

Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.

Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.

Put apple slices onto the tart.

Stage 5 - 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.

You can glaze (with apricot jelly) the tart to give it an attractive finish.

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	1 gr	18 gr	5 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
771 Kcal or 3,228 Kj	11 gr	229 gr	65 gr
39 %	4 %	22 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 2.38 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Ch'ti mussel tarts, Sicilian Epiphany Pie, Little apple turnovers with almonds and raisins, Caramelised apple pie, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple and pear tart, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, ... All
	Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple Batter Puddings, Tatin apples with mascarpone cream, Caramelized apple "moelleux" cake, Apple and Blackcurrant Brioche Pies, ... All

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Your 2 comments or questions on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 (n° 2)
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 (n° 1)

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