200 g puff or flaky pastry (pâte feuilletée)
5 apples
120 g stewed apple (compote)
40 g apricot glaze (optional)Change currency:

You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Apple semelles (flat apple tarts), Koulibiak in pie dish, Apple Strudel, Crusty cockle tart, ... See them all 72

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