Express apple tart


Express apple tart
A fine apple tart, very quick to make.
355K 2 83 4.0
Grade this recipe:

Last modified on: April 8th 2020

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.30 min.51 min.
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Step by step recipe


Stage 1 - 5 min.
Express apple tart
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.
Express apple tart
Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.
Express apple tart
Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.
Express apple tart
Put apple slices onto the tart.

Stage 5 - 30 min.
Express apple tart
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.
Express apple tart
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping
1 or 2 days in the fridge, folded in a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
771 Kcal or 3,228 Kj11 gr229 gr65 gr
39 %4 %22 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj1 gr19 gr5 gr
3 %<1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
771 Kcal or 3,228 Kj11 gr229 gr65 gr
39 %4 %22 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 tart : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Epiphany galette, Tart Tatin, Ham "friand" pie, Thin tomato jelly and avocado tart, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Linzer torte, Little apple turnovers with almonds and raisins, Tarte à l'coloche, Apple and blackcurrant tarts, ... All
AppleApple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Croissant dough apples, Apple and almond gratin, Toffee apple upside-down cake, Norman flambéed apples, ... All
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Your 2 comments or questions on this recipe
  • I'm very please that you use and enjoy it!
    Posted by jh may 10th 2010 at 14:44 (n° 2)
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 (n° 1)
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