200 g puff or flaky pastry (pâte feuilletée)
5 apples
120 g stewed apple (compote)
40 g apricot glaze (optional)Change currency:

You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Rustic chicken and mushroom pie, Apple Pie, Tart Tatin, Crisp apricot and pistachio tart, ... See them all 72

You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple amandine tarts from Brélès, Shortbread apple tart, Apple and blackcurrant tarts, Apple and pear tart, ... See them all 12

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