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Express apple tart

A fine apple tart, very quick to make.

275,440 24.1/5 for 58 ratings

Last modified on: October 6^th 2013

For 1 tart, you will need:

1 1 Puff or flaky pastry (pâte feuilletée)
2 5 apples
3 150 g Stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,320 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

Keeping:

1 or 2 days in the fridge, folded in a plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 1 Puff or flaky pastry (pâte feuilletée) and put on a baking sheet.

Stage 2 - 2 min.

Prick pastry all over with a fork or a "pique-vite".

Stage 3 - 5 min.

Spread 150 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 4 - 15 min.

Peel 5 apples, remove core, and cut into slices.

Put apple slices onto the tart.

Stage 5 - 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6

You can glaze the tart to give it an attractive finish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 10.59 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Linzer torte, Cochelin d'Evreux, Apple and pear tart, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple Pie, Apple and Blackcurrant Brioche Pies, Rice pudding with fruit and nuts, Norman flambéed apples, Stewed apple (compote), ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Millefeuille, Apple semelles (flat apple tarts), Maroilles cheese quiche, Two-cheese quiche, ... All

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Your 2 comments or questions on this recipe

I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 (n° 1)
I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 (n° 2)

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