Express apple tart


Express apple tart
A fine apple tart, very quick to make.
361K 4.0/5 based on 84 reviews
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Last modified on: April 8th 2020

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 21 min.
Cooking: 30 min.
All in all: 51 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Express apple tart
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.
Express apple tart
Spread 120 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.
Express apple tart
Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.
Express apple tart
Put apple slices onto the tart.

Stage 5 - 30 min.
Express apple tart
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.
Express apple tart
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,353 Kcal or 9,852 Kj104 gr1,093 gr688 gr
118 %40 %103 %104 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj8 gr90 gr56 gr
10 %3 %8 %9 %
Per tart
Energetic valueProteins CarbohydratesFats
2,353 Kcal or 9,852 Kj104 gr1,093 gr688 gr
118 %40 %103 %104 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 tart : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • I'm very please that you use and enjoy it!
    Posted by jh may 10th 2010 at 14:44 n° 2
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 n° 1
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