Express apple tart


Express apple tart
A fine apple tart, very quick to make.
366 K 4.0/5 (84 reviews)
Grade this recipe:
Keywords:
Last modified on: April 8th 2020
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Express apple tart
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - 2 min.
Express apple tart
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - 7 min.
Express apple tart
Peel 5 apples, remove core, and cut into slices.

Stage 4 - 4 min.
Express apple tart
Put apple slices onto the tart.

Stage 5 - 30 min.
Express apple tart
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - 3 min.
Express apple tart
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,090 RDI=100 %690 RDI=100 %2,350 RDI=120 %9,850 RDI: 120 %
Per 100 g8 RDI=3 %90 RDI=8 %60 RDI=9 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 tart : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Saint Honoré cake, Epiphany galette, Two-cheese quiche, Avocado "tarte fine", ... See them all 71

Stewed apple (compote)
Stewed apple (compote)

You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Tarte à l'coloche, Apple and pear tart, Cochelin d'Evreux, ... See them all 10

Other recipes you may also like
Springtime mixed salad
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
June 5th 201978 K 25 min.
Strawberry brunoise in a dessert-wine sabayon
Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
August 19th 202026 K 25 min.
Macaronade mixture
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
November 25th 202069 K 2 min.
Very green mixed salad
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.
July 2nd 202313 K 25 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020334 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • I'm very please that you use and enjoy it!
    Posted by jh may 10th 2010 at 14:44 n° 2
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 n° 1
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page