Last modified on: April 8th 2020
Keywords for this recipe:TartApplesFinePuff pastryStewed applesPreparation | Cooking | Start to finish |
---|---|---|
21 min. | 30 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Ch'ti mussel tarts, Sicilian Epiphany Pie, Little apple turnovers with almonds and raisins, Caramelised apple pie, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple and pear tart, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple Batter Puddings, Tatin apples with mascarpone cream, Caramelized apple "moelleux" cake, Apple and Blackcurrant Brioche Pies, ... All |
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