Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
2.15 €
1 tart
4 IngredientsLast modified on: April 8th 2020
For 1 tart, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
120 g stewed apple (compote) - 4
40 g apricot glaze (optional) - Total weight: 1,220 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - ⌛ 2 min.
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - ⌛ 7 min.
Peel 5 apples, remove core, and cut into slices.
Stage 4 - ⌛ 4 min.
Put apple slices onto the tart.
Stage 5 - ⌛ 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - ⌛ 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 tart : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Mirlitons, Thin summer tart "à la grecque", Sicilian Epiphany Pie, Quiche Bretonne, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple oatmeal cookies for Sasha, Tarte à l'coloche, Apple and pear tart, Cochelin d'Evreux, ... See them all 12
Apple
Like these other recipes: Tatin apple diplomat tart, Ramekins with almonds, apples and lemon, Caramelized apple rice pudding, Apple compote with verbena, Baker's apple soles, ... See them all 60
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