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Express apple tart

A fine apple tart, very quick to make.

294,079 24/5 for 61 ratings

Grade this recipe:

Last modified on: October 6^th 2013

For 1 tart, you will need:

1 1 Puff or flaky pastry (pâte feuilletée)
2 5 apples
3 150 g Stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,320 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 1 Puff or flaky pastry (pâte feuilletée) and put on a baking sheet.

Stage 2 - 2 min.

Prick pastry all over with a fork or a "pique-vite".

Stage 3 - 5 min.

Spread 150 g Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 4 - 15 min.

Peel 5 apples, remove core, and cut into slices.

Put apple slices onto the tart.

Stage 5 - 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6

You can glaze the tart to give it an attractive finish.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,693 Kcal or 7,088 Kj	12 gr	244 gr	74 gr
85 %	5 %	23 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
128 Kcal or 536 Kj	1 gr	18 gr	6 gr
6 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,693 Kcal or 7,088 Kj	12 gr	244 gr	74 gr
85 %	5 %	23 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 2.51 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), ... All
	Apple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Clafoutis "Marie-Antoinette", Apple Strudel, Toffee apple upside-down cake, Apple and Blackcurrant Brioche Pies, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Smoked salmon sacristains, Epiphany galette, Mirlitons, Pissaladière with puff pastry, ... All

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Your 2 comments or questions on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 (n° 2)
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 (n° 1)

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