Sautéed pork with mushrooms in a cream sauce.

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 50 g onion
• 2 350 g button or field mushrooms
• 3 300 g pork meat
• 4 3 tablespoons olive oil
• 5 parsley
• 6 2 tablespoons lemon juice
• 7 2 tablespoons olive oil
• 8 250 ml liquid cream
• 9 salt
• 10 pepper
• Total weight: 1,055 grams

Times:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

Step by step recipe

1	Prepare 50 g onion and chop finely. Set aside.
2	Prepare 350 g button or field mushrooms and cut them into strips. Reserve.
3	Dice 300 g pork meat fairly small. Set aside.
4	Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion. Salt and pepper, then cook for one minute without colouring.
5	Add the sliced mushrooms, mix well...
6	...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
7	Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well. Transfer to a plate and set aside.
8	Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork. Fry, stirring frequently.
9	Add 250 ml liquid cream, mix and bring to the boil.
10	Add the mushrooms and mix in. Turn down the heat and leave to thicken.
11	Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.

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