Strawberry brunoise in a dessert-wine sabayon

A recipe from cooking-ez.com
19K3 August 19th 2020
Strawberry brunoise in a dessert-wine sabayon
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For 4 people, you will need:

Times:

Preparation
24 min.

Step by step recipe

1Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.
Strawberry brunoise in a dessert-wine sabayon : etape 25
2Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.Strawberry brunoise in a dessert-wine sabayon : etape 25
3Divide the strawberries out into little individual dishes.Strawberry brunoise in a dessert-wine sabayon : etape 25
4Pour a generous amount of sabayon over and serve immediately.Strawberry brunoise in a dessert-wine sabayon : etape 25

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
View this recipe : https://cooking-ez.com/recipe-strawberry-brunoise-dessert-wine-sabayon.php
March 28th 2024.
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