Strawberry brunoise in a dessert-wine sabayon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g strawberries
• 2 ½ lemon
• 3 6 tablespoons sweet white wine
• 4 400 g sabayon
• Total weight: 1,055 grams

Times:

Preparation
25 min.

Step by step recipe

1	Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced). Put into a bowl and drizzle the juice of ½ lemon over, then mix. Set aside.
2	Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
3	Divide the strawberries out into little individual dishes.
4	Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

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