Spicy hot toasted cashew nuts

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 1 egg white
• 2 1 lime
• 3 300 g cashew nuts
• 4 2 tablespoons chilli spices
• 5 Fine (or table) salt
• Total weight: 455 grams

Times:

Preparation	Cooking	Start to finish
9 min.	20 min.	29 min.

Step by step recipe

1	Preheat the oven to 320°F (160°C). Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
2	Zest 1 lime into the egg white and mix well.
3	Add 300 g cashew nuts and 2 tablespoons chilli spices.
4	Mix well.
5	Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
6	Toast in the oven for 15 to 20 minutes.
7	Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

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