Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
49 K 4/5 (3 reviews)
30 min.
Easy
300 g
5 IngredientsLast modified on: September 20th 2020
For 300 g, you will need:
- 1
1 egg white - 2
1 lime - 3
300 g cashew nuts - 4
2 tablespoons chilli spices - 5
fine (or table) salt - Total weight: 470 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 320°F (160°C).
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - 2 min.
Add 300 g cashew nuts and 2 tablespoons chilli spices.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 100 RDI=10 % | 130 RDI=20 % | 1,760 RDI=90 % | 7,370 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 300 g : 6.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Cauliflower curry, Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, Beetroot salad with cashew nuts, Crispy spinach rolls, ... See them all 8
Chilli spices
Like these other recipes: Pumpkin and red-bean tortillas, Sautéed chicken with leeks, Chicano burger, Nachos, Spicy roast cauliflower gratin, ... See them all 15
Lime
Like these other recipes: Strawberry Charlotte, Tahitian style fish, Pear and lime meringue pie, Four-tier glasses, Pavlova, ... See them all 53
Egg white
Like these other recipes: Chocolate madeleines, Baked Alaska, Ice-cream Vacherin, Coconut "croute à thé", Armagnac marzipan, ... See them all 52
Other recipes you may also like
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here...February 21th 2011145 K4.1 1 min.
When to add salt to cooking water?
Is it better to salt cooking water, for vegetables for example, at the beginning when it is cold or when it boils? I always heard that one should salt "after", when water is boiling, because if it is salted "before" it will take longer to boil. True or false? Let's try the experiment...July 25th 2017145 K4 15 min.
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.September 11th 2018140 K4.8 4 hours 10 min.
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.February 10th 2016165 K4 55 min.
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.December 30th 201973 K 25 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.