1,505 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Spicy hot toasted cashew nuts

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe

53 K 4/5 (3 reviews)

30 min.

Easy

6.20 €

300 g

5 Ingredients

Last modified on: September 20^th 2020

For this recipe: I want to make it (653×) I made it (713×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 300 g, you will need:

1 1 egg white
2 1 lime
3 300 g cashew nuts
4 2 tablespoons chilli spices
5 fine (or table) salt
Total weight: 470 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.

Zest 1 lime into the egg white and mix well.

Stage 3 - 2 min.

Add 300 g cashew nuts and 2 tablespoons chilli spices.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.

Toast in the oven for 15 to 20 minutes.

Stage 7

Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

Keeping: Several weeks in an airtight jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	100 RDI=10 %	130 RDI=20 %	1,760 RDI=90 %	7,370 RDI: 90 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Nuts

How much will it cost?

For 300 g : 6.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21^th 2011348 K4.8 5 hours 6 min.

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
October 17^th 2018272 K4.5 1 hour 1 min.

Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
May 29^th 2011179 K4.3 3 hours 30 min.

Puits d'amour

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23^th 2015125 K4.4 1 hour 45 min.

Spicy seafood plancha

A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
March 11^th 201850 K 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.