Apple and blackcurrant tarts

A recipe from cooking-ez.com

For 6 pieces, you will need:

• 1 6 tart cases
• 2 200 g stewed apple (compote)
• 3 200 g fruit crémeux
• 4 Verbena (optional)
• Total weight: 700 grams

Times:

Preparation	Resting	Start to finish
8 min.	1 hour	1 hour 8 min.

Step by step recipe

1	Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.
2	Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
3	Put in the fridge for 1 hour to set. Your tarts are ready. Serve garnished with a mint or verbena leaf.

Remarks

This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.

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