Green hummus

A recipe from cooking-ez.com
25K3.5 November 29th 2020
Green hummus
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For 600 g, you will need:

Times:

PreparationCookingStart to finish
15 min.2 min.17 min.

Step by step recipe

1Finely chop 1 shallot.

Prepare 1 courgette (small) and cut into small dice.

Peel 1 garlic clove.
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2Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the diced courgette.Green hummus : etape 25
3Cook for 1 or 2 minutes until tender.

Set aside.
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4Blend 350 g tinned (canned) chickpeas with the shallot, courgette, clove of garlic. parsley (both stems and leaves), 1 tablespoon fresh mint leaves, 1 tablespoon tahini (sesame paste), 2 tablespoons lemon juice, salt and pepper. Moisten with a little of the liquid from the tin of chickpeas.

You should end up with a smooth purée, then check the seasoning.
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5Your green hummus is ready. Transfer into one or more bowls and drizzle with olive oil before serving.Green hummus : etape 25

Remarks

This recipe is very flexible, so you can easily vary the amounts of the ingredients to suit your own taste and what you have to hand.
View this recipe : https://cooking-ez.com/recipe-green-hummus.php
March 28th 2024.
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