Rice à l'italienne

A recipe from cooking-ez.com
36K4.1 December 6th 2020
Rice à l'italienne
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For 4 people, you will need:


PreparationCookingStart to finish
4 min.20 min.24 min.

Step by step recipe

1Cut 2 slices ham into small pieces.Rice à l'italienne : etape 25
2Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.
Rice à l'italienne : etape 25
3Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.Rice à l'italienne : etape 25
4Remove and discard the sage, then add 400 g cooked rice.Rice à l'italienne : etape 25
5Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Rice à l'italienne : etape 25


You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
View this recipe : https://cooking-ez.com/recipe-rice-italienne.php
September 27th 2023.