Rice à l'italienne

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 slices ham
• 2 3 tablespoons olive oil
• 3 1 bunch sage
• 4 400 g peeled and chopped tomatoes
• 5 400 g cooked rice
• 6 50 g Parmesan (Parmigiano Reggiano)
• 7 salt
• 8 pepper
• Total weight: 995 grams

Times:

Preparation	Cooking	Start to finish
4 min.	20 min.	24 min.

Step by step recipe

1	Cut 2 slices ham into small pieces.
2	Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves. Fry, stirring from time to time.
3	Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
4	Remove and discard the sage, then add 400 g cooked rice.
5	Mix well and leave to heat through for a few minutes. Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.

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