Mushroom bourguignon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 850 g mushrooms
• 2 1 onion
• 3 50 g butter
• 4 300 ml red wine
• 5 1 tablespoon reduced veal stock
• Total weight: 1,340 grams

Times:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

Step by step recipe

1	Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size. It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.
2	Prepare and finely slice 1 onion.
3	Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper. Cook for 1 minute without colouring.
4	Add the mushrooms, turn the heat up high, mix well...
5	...and fry until browned, stirring frequently.
6	Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
7	Leave to reduce until hardly any liquid is left.
8	Check the seasoning.
9	Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

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