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Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
43 K 4.6/5 (5 reviews)
30 min.
Easy
7.45 €
4 people
5 IngredientsLast modified on: May 10th 2023
850 g 
1 
50 g 
300 ml red wine
1 tablespoon reduced veal stockTimes for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 3 - ⌛ 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - ⌛ 5 min.
...and fry until browned, stirring frequently.
Stage 6 - ⌛ 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - ⌛ 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - ⌛ 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 970 RDI=50 % | 4,080 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Tagliatelle New Zealand style, Mushroom Pancakes au Gratin, Vol-au-vent, Lumberjack turnovers, Penne with Mushrooms, ... See them all 63
Red wine
Like these other recipes: Coq au vin, Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, How to slow cook meat, Winemaker's toast, ... See them all 19
Butter
Like these other recipes: Koulibiak in pie dish, Grilled fillet of salmon with corn-salad cream, Saint-Lô cake, Old style brioche, Savoury French toast, ... See them all 481
Onion
Like these other recipes: Stuffed tomatoes and courgettes, Filet mignon with mustard and tarragon sauce, Late Winter Soup with Fresh Spinach, Shakshuka, Chorba, ... See them all 149
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