Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
3,4434.6/5 for 5 ratings
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Last modified on: December 16th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.11 min.39 min.
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Step by step recipe


Stage 1 - 10 min.
Mushroom bourguignon : Photo of step #1
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.

Drain and dry on a cloth.

Stage 2 - 5 min.
Mushroom bourguignon : Photo of step #2
Cut the mushrooms lengthways into 4 (or whatever suits their size).

Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.

Stage 3 - 4 min.
Mushroom bourguignon : Photo of step #3
Prepare and finely slice 1 onion.

Stage 4 - 1 min.
Mushroom bourguignon : Photo of step #4
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Mushroom bourguignon : Photo of step #5
Add the mushrooms, turn the heat up high, mix well...

Stage 6 - 5 min.
Mushroom bourguignon : Photo of step #6
...and fry until browned, stirring frequently.

Stage 7 - 2 min.
Mushroom bourguignon : Photo of step #7
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 8 - 10 min.
Mushroom bourguignon : Photo of step #8
Leave to reduce until hardly any liquid is left.

Stage 9 - 1 min.
Mushroom bourguignon : Photo of step #9

Stage 10
Mushroom bourguignon : Photo of step #10
Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
973 Kcal or 4,074 Kj29 gr54 gr43 gr
49 %11 %5 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Smoked haddock and leek fondue tartines, Fillets of sole Dieppoise, Sautéed oyster mushrooms, Stuffed Mushrooms, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Upside-down Parmentier, Roscoff loaf, Oxtail Parmentier, Rabbit civet, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Mussels marinière, Toasted-flour biscuits, Baked apples from St Aubin le Vertueux, Tatin apple diplomat tart, ... All
Reduced veal stockReduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All

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