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Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
46 K 4.6/5 (5 reviews)
30 min.
Easy
7.45 €
4 people
5 IngredientsLast modified on: May 10th 2023
850 g 
1 
50 g 
300 ml red wine
1 tablespoon reduced veal stockTimes for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 3 - ⌛ 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - ⌛ 5 min.
...and fry until browned, stirring frequently.
Stage 6 - ⌛ 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - ⌛ 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - ⌛ 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 29 RDI=45 % | 54 RDI=20 % | 42 RDI=58 % | 973 RDI=49 % | 4,075 RDI: 49 % |
| Per 100 g | 2 RDI=3 % | 4 RDI=2 % | 3 RDI=4 % | 72 RDI=4 % | 304 RDI: 4 % |
| Per person | 7 RDI=11 % | 13 RDI=5 % | 10 RDI=15 % | 243 RDI=12 % | 1,019 RDI: 12 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Crispy potato and mushroom brik rolls, Stuffed Mushrooms, Special Parmesan baguettes, Celeriac and mushroom gratin, Glazed mushrooms with plain rice, ... See them all 63
Red wine
Like these other recipes: Roscoff loaf, Boeuf (beef) bourguignon, Beef braised in reduced red wine, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , ... See them all 19
Butter
Like these other recipes: Flamiche, Tart Tatin, Kouign-amann, Fillet of sea bass and Jerusalem artichokes with lemon, Sausage and mashed potatoes, ... See them all 498
Reduced veal stock
Like these other recipes: Mexican-style pork medallions , Tournedos Rossini, Sliced veal with leeks and mushrooms, ... See them all 3
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