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Mushroom bourguignon

Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
43 K 4.6/5 (5 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix7.45 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Mushroom bourguignon : Stage 1
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.
Stage 2 - ⌛ 4 min.
Mushroom bourguignon : Stage 2
Prepare and finely slice 1 onion.
Stage 3 - ⌛ 1 min.
Mushroom bourguignon : Stage 3
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Mushroom bourguignon : Stage 4
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - ⌛ 5 min.
Mushroom bourguignon : Stage 5
...and fry until browned, stirring frequently.
Stage 6 - ⌛ 2 min.
Mushroom bourguignon : Stage 6
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - ⌛ 10 min.
Mushroom bourguignon : Stage 7
Leave to reduce until hardly any liquid is left.
Stage 8 - ⌛ 1 min.
Mushroom bourguignon : Stage 8
Check the seasoning.
Stage 9
Mushroom bourguignon : Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %40 RDI=6 %970 RDI=50 %4,080 RDI: 50 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person7 RDI=3 %10 RDI=1 %10 RDI=2 %240 RDI=10 %1,020 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Chicken and mushroom brik rolls, Stuffed mushrooms au gratin, Sautéd mushrooms with spring onions and cured ham, Rabbit civet "à la normande", Tagliatelle New Zealand style, ... See them all 63

Red wine
Red wine

Like these other recipes: Two-stage beef chuck , Saucipain, Eggs meurette, Boeuf (beef) bourguignon, Tenderloin steaks marinated in red wine with rosemary, ... See them all 19

Butter
Butter

Like these other recipes: Chocolate muffins, Creamy artichokes, Pogne de Romans, Lemon and grated apple tart, Sliced veal with leeks and mushrooms, ... See them all 483

Reduced veal stock
Reduced veal stock

Like these other recipes: Mexican-style pork medallions , Tournedos Rossini, Sliced veal with leeks and mushrooms, ... See them all 3

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