Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
13K 5 4.6
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Last modified on: December 16th 2020

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For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.11 min.39 min.
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Step by step recipe


Stage 1 - 10 min.
Mushroom bourguignon : Photo of step #1
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.

Drain and dry on a cloth.

Stage 2 - 5 min.
Mushroom bourguignon : Photo of step #2
Cut the mushrooms lengthways into 4 (or whatever suits their size).

Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.

Stage 3 - 4 min.
Mushroom bourguignon : Photo of step #3
Prepare and finely slice 1 onion.

Stage 4 - 1 min.
Mushroom bourguignon : Photo of step #4
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Mushroom bourguignon : Photo of step #5
Add the mushrooms, turn the heat up high, mix well...

Stage 6 - 5 min.
Mushroom bourguignon : Photo of step #6
...and fry until browned, stirring frequently.

Stage 7 - 2 min.
Mushroom bourguignon : Photo of step #7
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 8 - 10 min.
Mushroom bourguignon : Photo of step #8
Leave to reduce until hardly any liquid is left.

Stage 9 - 1 min.
Mushroom bourguignon : Photo of step #9

Stage 10
Mushroom bourguignon : Photo of step #10
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
973 Kcal or 4,074 Kj29 gr54 gr43 gr
49 %11 %5 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
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