Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
12K 5 4.6
Last modified on: December 16th 2020
Keywords for this recipe:MushroomsBourguignonRed wineOnionsMeatAccompaniment
850 g 
1 
50 g 
300 ml red wine
1 tablespoon reduced veal stock
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 11 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.
Drain and dry on a cloth.
Drain and dry on a cloth.
Stage 2 - 5 min.
Cut the mushrooms lengthways into 4 (or whatever suits their size).
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Stage 4 - 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 6 - 5 min.
...and fry until browned, stirring frequently.
Stage 7 - 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 8 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 9 - 1 min.
Stage 10
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
| 49 % | 11 % | 5 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
| 4 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
| 12 % | 3 % | 1 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Mushroom Pancakes au Gratin, Sautéd mushrooms with spring onions and cured ham, Shiitake eggs, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roscoff loaf, Rabbit civet, Saucipain, Winemaker's toast, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Brioche galette, Beurre blanc sauce, Pan-fried cheese, egg and spinach toastie, Mushroom duxelles, ... All |
 | Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.242K3.9 46 min. February 21th 2011
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.294K 13.8 15 min. January 25th 2022
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.289K 14 40 min. February 21th 2011
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...1.6M 74.3 4 hours 38 min. December 31th 2011
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.455K5 49 min. July 27th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.