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Mushroom bourguignon

Name: Mushroom bourguignon
Prep time: 18 min
Cook time: 11 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 850 g mushrooms; 1 onion; 50 g butter; 300 ml red wine; 1 tablespoon reduced veal stock

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

46 K 4.6/5 (5 reviews)523502

Duration

30 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 850 g mushrooms
2 1 onion
3 50 g butter
4 300 ml red wine
5 1 tablespoon reduced veal stock
Total weight: 1,340 grams

Times for this recipe

Preparation

20 min.

Cooking

15 min.

All in all

30 min.

Preparation 20 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - ⌛ 4 min.

Prepare and finely slice 1 onion.

Stage 3 - ⌛ 1 min.

Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - ⌛ 5 min.

...and fry until browned, stirring frequently.

Stage 6 - ⌛ 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - ⌛ 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - ⌛ 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	4 g RDI=2 %	3 g RDI=4 %	72 kcal RDI=4 %	304 kJ RDI=4 %
Per person	7 g RDI=11 %	13 g RDI=5 %	10 g RDI=15 %	243 kcal RDI=12 %	1,019 kJ RDI=12 %
Whole recipe	29 g RDI=45 %	54 g RDI=20 %	42 g RDI=58 %	973 kcal RDI=49 %	4,075 kJ RDI=49 %