Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
16K 5 4.6
Last modified on: December 16th 2020
Keywords for this recipe:
850 g 
1 
50 g 
300 ml red wine
1 tablespoon reduced veal stock
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 11 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.
Drain and dry on a cloth.
Drain and dry on a cloth.
Stage 2 - 5 min.
Cut the mushrooms lengthways into 4 (or whatever suits their size).
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Stage 4 - 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 6 - 5 min.
...and fry until browned, stirring frequently.
Stage 7 - 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 8 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 9 - 1 min.
Stage 10
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
| 49 % | 11 % | 5 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
| 4 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
| 12 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Rabbit civet, Smoked haddock and leek fondue tartines, Sliced veal with leeks and mushrooms, Mushroom buckwheat pancakes, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Marchand de vin sauce, Saucipain, Pears in red wine with blackcurrant , Eggs meurette, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Spinach Croque-monsieur , Caramelized apple and walnut cake, Spaghetti with mussels and basil, Eggs en Cocotte à la Française, ... All |
 | Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Sliced veal with leeks and mushrooms, Mexican-style pork medallions , ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.469K5 49 min. July 27th 2013
Tartiflette
A personal version of a classic recipe from Savoy.567K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.6M 284.0 7 days 15 min. April 3rd 2020
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.372K3.8 33 min. February 21th 2011
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.446K2.7 1 hour 24 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-03-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.