Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
12K 5 4.6
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Last modified on: December 16th 2020

Keywords for this recipe:MushroomsBourguignonRed wineOnionsMeatAccompaniment
For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.11 min.39 min.
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Step by step recipe


Stage 1 - 10 min.
Mushroom bourguignon : Photo of step #1
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.

Drain and dry on a cloth.

Stage 2 - 5 min.
Mushroom bourguignon : Photo of step #2
Cut the mushrooms lengthways into 4 (or whatever suits their size).

Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.

Stage 3 - 4 min.
Mushroom bourguignon : Photo of step #3
Prepare and finely slice 1 onion.

Stage 4 - 1 min.
Mushroom bourguignon : Photo of step #4
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Mushroom bourguignon : Photo of step #5
Add the mushrooms, turn the heat up high, mix well...

Stage 6 - 5 min.
Mushroom bourguignon : Photo of step #6
...and fry until browned, stirring frequently.

Stage 7 - 2 min.
Mushroom bourguignon : Photo of step #7
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 8 - 10 min.
Mushroom bourguignon : Photo of step #8
Leave to reduce until hardly any liquid is left.

Stage 9 - 1 min.
Mushroom bourguignon : Photo of step #9

Stage 10
Mushroom bourguignon : Photo of step #10
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
973 Kcal or 4,074 Kj29 gr54 gr43 gr
49 %11 %5 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.86 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Mushroom Pancakes au Gratin, Sautéd mushrooms with spring onions and cured ham, Shiitake eggs, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roscoff loaf, Rabbit civet, Saucipain, Winemaker's toast, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Brioche galette, Beurre blanc sauce, Pan-fried cheese, egg and spinach toastie, Mushroom duxelles, ... All
Reduced veal stockReduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All
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