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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

8,340 5 4.6

Last modified on: December 16^th 2020

Keywords for this recipe:Mushrooms Bourguignon Red wine Onions Meat Accompaniment

For 4 people, you will need:

0 850 g mushrooms
1 1 onion
2 50 g butter
3 300 ml red wine
4 1 tablespoon reduced veal stock
Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	11 min.	39 min.

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Step by step recipe

Stage 1 - 10 min.

Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.

Drain and dry on a cloth.

Stage 2 - 5 min.

Cut the mushrooms lengthways into 4 (or whatever suits their size).

Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.

Stage 3 - 4 min.

Prepare and finely slice 1 onion.

Stage 4 - 1 min.

Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 6 - 5 min.

...and fry until browned, stirring frequently.

Stage 7 - 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 8 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 9 - 1 min.

Check the seasoning.

Stage 10

Mushroom bourguignon : Photo of step #10

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
973 Kcal or 4,074 Kj	29 gr	54 gr	43 gr
49 %	11 %	5 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	2 gr	4 gr	3 gr
4 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	7 gr	14 gr	11 gr
12 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.45 €
Per person : 1.86 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Crunchy courgette and mushroom salad, Chicken and mushroom brik rolls, Roast in the bag pork with fondant vegetables., Penne with Mushrooms, ... All
	Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Mulled wine Belle-Plagne style, Spaghetti Bolognese, Upside-down Parmentier, Marchand de vin sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Sautéd broccoli with ham, Apple and almond gratin, Caramelised apple pie, Lemon tart, ... All
	Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All

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