Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
44 K 4.6/5 (5 reviews)
30 min.
Easy
7.45 €
4 people
5 IngredientsLast modified on: May 10th 2023
850 g 
1 
50 g 
300 ml red wine
1 tablespoon reduced veal stockTimes for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 3 - ⌛ 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - ⌛ 5 min.
...and fry until browned, stirring frequently.
Stage 6 - ⌛ 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - ⌛ 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - ⌛ 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 970 RDI=50 % | 4,080 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit civet "à la normande", Shiitake eggs, Rillettes stuffed mushrooms, Crispy potato and mushroom brik rolls, Summer Salmon Blanquette, ... See them all 63
Butter
Like these other recipes: Nantes Tourton, Whiting fillet en papillote with carrots, lemon and leeks, Crème de foie gras, Tomatoes Provençal, Breton style shellfish and vegetable soup, ... See them all 485
Reduced veal stock
Like these other recipes: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... See them all 3
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