Last modified on: December 16th 2020
Keywords for this recipe:MushroomsBourguignonRed wineOnionsMeatAccompanimentPreparation | Cooking | Start to finish |
---|---|---|
28 min. | 11 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
49 % | 11 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Mushroom Pancakes au Gratin, Sautéd mushrooms with spring onions and cured ham, Shiitake eggs, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roscoff loaf, Rabbit civet, Saucipain, Winemaker's toast, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Brioche galette, Beurre blanc sauce, Pan-fried cheese, egg and spinach toastie, Mushroom duxelles, ... All |
![]() | Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All |
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