Mushroom bourguignon

Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
19K 5 4.6
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Last modified on: May 10th 2023

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For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.11 min.29 min.
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Step by step recipe

Stage 1 - 5 min.
Mushroom bourguignon
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 1 onion.

Stage 3 - 1 min.
Mushroom bourguignon
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.

Stage 6 - 2 min.
Mushroom bourguignon
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.
Mushroom bourguignon

Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
973 Kcal or 4,074 Kj29 gr54 gr43 gr
49 %11 %5 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Coq au vin, Mushroom duxelles, Veal with mushrooms and green asparagus, Sliced chicken with mushrooms and broccoli, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Coq au vin, Marchand de vin sauce, Eggs meurette, Oxtail Parmentier, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Provençal colombier for Pentecost, Kouign-amann, Sorrel soup, Spinach on toast with bechamel, ... All
Reduced veal stockReduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... All
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