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Mushroom bourguignon

Name: Mushroom bourguignon
Prep time: 18 min
Cook time: 11 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 850 g mushrooms; 1 onion; 50 g butter; 300 ml red wine; 1 tablespoon reduced veal stock

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

43 K 4.6/5 (5 reviews)

30 min.

Easy

7.45 €

4 people

5 Ingredients

Last modified on: May 10^th 2023

For 4 people, you will need:

1 850 g mushrooms
2 1 onion
3 50 g butter
4 300 ml red wine
5 1 tablespoon reduced veal stock
Total weight: 1,340 grams

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - ⌛ 4 min.

Prepare and finely slice 1 onion.

Stage 3 - ⌛ 1 min.

Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - ⌛ 5 min.

...and fry until browned, stirring frequently.

Stage 6 - ⌛ 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - ⌛ 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - ⌛ 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	50 RDI=5 %	40 RDI=6 %	970 RDI=50 %	4,080 RDI: 50 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	3 RDI=0 %	70 RDI=4 %	300 RDI: 4 %
Per person	7 RDI=3 %	10 RDI=1 %	10 RDI=2 %	240 RDI=10 %	1,020 RDI: 10 %