Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
3,4434.6/5 for 5 ratings
Grade this recipe: Last modified on: December 16th 2020
For 4 people, you will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 11 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Trim the stalks off 850 g mushrooms, brush rapidly under running water, but do not soak them.
Drain and dry on a cloth.
Drain and dry on a cloth.
Stage 2 - 5 min.
Cut the mushrooms lengthways into 4 (or whatever suits their size).
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Don't cut them too small, we need them to still have some "bite" (i.e. a certain firmness) when eaten.
Stage 4 - 1 min.
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 6 - 5 min.
...and fry until browned, stirring frequently.
Stage 7 - 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 8 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 9 - 1 min.
Stage 10
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
| 49 % | 11 % | 5 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
| 4 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
| 12 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.86 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Smoked haddock and leek fondue tartines, Fillets of sole Dieppoise, Sautéed oyster mushrooms, Stuffed Mushrooms, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Upside-down Parmentier, Roscoff loaf, Oxtail Parmentier, Rabbit civet, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Mussels marinière, Toasted-flour biscuits, Baked apples from St Aubin le Vertueux, Tatin apple diplomat tart, ... All |
 | Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , ... All |
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