1 | The caramelPut 120 g caster sugar and 4 tablespoons water into a small saucepan on high heat. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-1.webp) |
2 | Make a light caramel. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-2.webp) |
3 | Divide the caramel between the ramekins and leave to cool. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-3.webp) |
4 | The semolina Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-4.webp) |
5 | Bring to the boil. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-5.webp) |
6 | Take off the heat and add 250 g semolina (fine grade). | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-6.webp) |
7 | Whisk until it thickens to a purée-like texture, not too thick. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-7.webp) |
8 | Making the puddingsAdd 200 g Real custard sauce (crème anglaise) and mix well. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-8.webp) |
9 | Then add 150 g raisins. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-9.webp) |
10 | Mix one last time. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-10.webp) |
11 | Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-11.webp) |
12 | Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate. | ![Caramel semolina pudding with raisins : etape 25 Caramel semolina pudding with raisins : etape 25](/images/recettes/desserts/gateaux/1153-12.webp) |
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.