Caramel semolina pudding with raisins


Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!

This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
24K 6 4.2
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Last modified on: December 30th 2020

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.20 min.48 min.
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Step by step recipe


Stage 1 - 2 min.
Caramel semolina pudding with raisins : Photo of step #1

The caramel

Put 120 g caster sugar and 4 tablespoons water into a small saucepan on high heat.

Stage 2 - 10 min.
Caramel semolina pudding with raisins : Photo of step #2
Make a light caramel.

Stage 3 - 5 min.
Caramel semolina pudding with raisins : Photo of step #3
Divide the caramel between the ramekins and leave to cool.

Stage 4 - 3 min.
Caramel semolina pudding with raisins : Photo of step #4

The semolina

Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.

Stage 5 - 10 min.
Caramel semolina pudding with raisins : Photo of step #5
Bring to the boil.

Stage 6 - 2 min.
Caramel semolina pudding with raisins : Photo of step #6
Take off the heat and add 250 g semolina (fine grade).

Stage 7 - 3 min.
Caramel semolina pudding with raisins : Photo of step #7
Whisk until it thickens to a purée-like texture, not too thick.

Stage 8 - 2 min.
Caramel semolina pudding with raisins : Photo of step #8

Making the puddings

Add 200 g Real custard sauce (crème anglaise) and mix well.

Stage 9 - 1 min.
Caramel semolina pudding with raisins : Photo of step #9
Then add 150 g raisins.

Stage 10 - 2 min.
Caramel semolina pudding with raisins : Photo of step #10
Mix one last time.

Stage 11 - 8 min.
Caramel semolina pudding with raisins : Photo of step #11
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.

Stage 12
Caramel semolina pudding with raisins : Photo of step #12
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,056 Kcal or 12,795 Kj77 gr433 gr113 gr
153 %30 %41 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj4 gr22 gr6 gr
8 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
382 Kcal or 1,599 Kj10 gr54 gr14 gr
19 %4 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 people : 4.70 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Chocolate cream with a crunch, irish coffee mousse, Celeriac and mushroom gratin, Panna cotta, Lime confectioner's custard (pastry cream), ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , European glass, Norman flambéed apples, Individual charlottes with morello cherries, Warm apple feuillantines, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Panettone, Chocolate cereal bars, Apple Strudel, Tyrolean apple crumble, Pecan fruit rolls , ... All
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