Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
69 K 3.8/5 (16 reviews)
50 min.
Easy
4.70 €
8 people
8 IngredientsLast modified on: December 30th 2020
For 8 people, you will need:
- 1
120 g caster sugar - 2
4 tablespoons water - 3
1 litre whole milk - 4
70 g butter - 5 80 g caster sugar
- 6
250 g semolina - 7
200 g real custard sauce (crème anglaise) - 8
150 g raisins - Total weight: 1,930 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 10 min.
Make a light caramel.
Stage 3 - ⌛ 5 min.
Divide the caramel between the ramekins and leave to cool.
Stage 4 - ⌛ 3 min.
The semolina
Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.Stage 5 - ⌛ 10 min.
Bring to the boil.
Stage 6 - ⌛ 2 min.
Take off the heat and add 250 g semolina (fine grade).
Stage 7 - ⌛ 3 min.
Whisk until it thickens to a purée-like texture, not too thick.
Stage 8 - ⌛ 2 min.
Making the puddings
Add 200 g real custard sauce (crème anglaise) and mix well.Stage 9 - ⌛ 1 min.
Then add 150 g raisins.
Stage 10 - ⌛ 2 min.
Mix one last time.
Stage 11 - ⌛ 8 min.
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.
Stage 12
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 500 RDI=50 % | 150 RDI=20 % | 3,820 RDI=190 % | 16,010 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=2 % | 7 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 480 RDI=20 % | 2,000 RDI: 20 % |
How much will it cost?
- For 8 people : 4.75 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Hot chocolate, Auvergne gratin, Quiche filling mixture, Celery soup bourguignonne style, Rice pudding with chestnuts and poached pears, ... See them all 68
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Individual charlottes with morello cherries, Caramelized brioche with pear and kiwi, Norman flambéed apples, Sautéed pears with custard and orange syrup , ... See them all 13
Raisins
Like these other recipes: 3-fruit brioche loaf, Tyrolean apple crumble, You should not add raisins to recipes dry , Cramique, Raisin breads (pains aux raisins), ... See them all 20
Other recipes you may also like
Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream sauce. May 10th 202384 K 1 hour 35 min.
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling. February 17th 202145 K 20 min.
Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks. March 23th 202233 K 60 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018393 K 14 1 day 1 hour 25 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017780 K 313.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.