Caramel semolina pudding with raisins


Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!

This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
45K 3.9/5 based on 14 reviews
Grade this recipe:

Last modified on: December 30th 2020

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.20 min.48 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Caramel semolina pudding with raisins

The caramel

Put 120 g caster sugar and 4 tablespoons water into a small saucepan on high heat.

Stage 2 - 10 min.
Caramel semolina pudding with raisins
Make a light caramel.

Stage 3 - 5 min.
Caramel semolina pudding with raisins
Divide the caramel between the ramekins and leave to cool.

Stage 4 - 3 min.
Caramel semolina pudding with raisins

The semolina

Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.

Stage 5 - 10 min.
Caramel semolina pudding with raisins
Bring to the boil.

Stage 6 - 2 min.
Caramel semolina pudding with raisins
Take off the heat and add 250 g semolina (fine grade).

Stage 7 - 3 min.
Caramel semolina pudding with raisins
Whisk until it thickens to a purée-like texture, not too thick.

Stage 8 - 2 min.
Caramel semolina pudding with raisins

Making the puddings

Add 200 g Real custard sauce (crème anglaise) and mix well.

Stage 9 - 1 min.
Caramel semolina pudding with raisins
Then add 150 g raisins.

Stage 10 - 2 min.
Caramel semolina pudding with raisins
Mix one last time.

Stage 11 - 8 min.
Caramel semolina pudding with raisins
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.

Stage 12
Caramel semolina pudding with raisins
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,824 Kcal or 16,010 Kj109 gr503 gr153 gr
191 %42 %47 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
198 Kcal or 829 Kj6 gr26 gr8 gr
10 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
478 Kcal or 2,001 Kj14 gr63 gr19 gr
24 %5 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg, Sulfites
How much will it cost?
  • For 8 people : 4.70 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Vanilla ice cream, Gnocchi alla romana, Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Bavaroise cream, Pears in red wine with blackcurrant , Sautéed pears with custard and orange syrup , Apple Tatin Terrine, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Tyrolean apple crumble, Frozen Nougat, Chocolate cereal bars, Moist cereal bars, ... All
Other recipes you may also like
Oven-roasted Sprouts
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
157K4 53 min. February 10th 2016
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
278K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page