Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
54 K 3.9/5 (14 reviews)
50 min.
Easy
8 people
8 IngredientsLast modified on: December 30th 2020
For 8 people, you will need:
- 1
120 g caster sugar - 2
4 tablespoons water - 3
1 litre whole milk - 4
70 g butter - 5 80 g caster sugar
- 6
250 g semolina - 7
200 g real custard sauce (crème anglaise) - 8
150 g raisins - Total weight: 1,930 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 10 min.
Make a light caramel.
Stage 3 - 5 min.
Divide the caramel between the ramekins and leave to cool.
Stage 4 - 3 min.
The semolina
Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.Stage 5 - 10 min.
Bring to the boil.
Stage 6 - 2 min.
Take off the heat and add 250 g semolina (fine grade).
Stage 7 - 3 min.
Whisk until it thickens to a purée-like texture, not too thick.
Stage 8 - 2 min.
Making the puddings
Add 200 g real custard sauce (crème anglaise) and mix well.Stage 9 - 1 min.
Then add 150 g raisins.
Stage 10 - 2 min.
Mix one last time.
Stage 11 - 8 min.
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.
Stage 12
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 500 RDI=50 % | 150 RDI=20 % | 3,820 RDI=190 % | 16,010 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=2 % | 7 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 480 RDI=20 % | 2,000 RDI: 20 % |
How much will it cost?
- For 8 people : 4.75 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Mint and chocolate cream, Italian hot chocolate , Pistachio confectioner's custard, Milk rolls, ... See them all 66
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Pistachio panna cotta with custard, Individual charlottes with morello cherries, Pears and caramelised walnut samosas , Rice pudding (riz au lait), ... See them all 13
Raisins
Like these other recipes: Frozen nougat, Apple Strudel, Sweet pancake rolls from Brittany, Benoîton, 3-fruit brioche loaf, ... See them all 20
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011228 K4.2 40 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011271 K5 12 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.