Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,056 Kcal or 12,795 Kj | 77 gr | 433 gr | 113 gr |
153 % | 30 % | 41 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 6 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 10 gr | 54 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Real custard sauce (crème anglaise), Peach and verbena feuilleté, Polenta with beetroot tops, Canadian rice pudding, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Caramelized brioche with pear and kiwi, Apple Tatin Terrine, Warm apple feuillantines, Sautéed pears with custard and orange syrup , ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Moist cereal bars, 3-fruit brioche loaf, You should not add raisins to recipes dry , Cramique, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)