Caramel semolina pudding with raisins


Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!

This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
8,5454.2/5 for 6 ratings
Grade this recipe:

Last modified on: December 30th 2020

For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.20 min.48 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Caramel semolina pudding with raisins : Photo of step #1

The caramel

Put 120 g caster sugar and 4 tablespoons water into a small saucepan on high heat.

Stage 2 - 10 min.
Caramel semolina pudding with raisins : Photo of step #2
Make a light caramel.

Stage 3 - 5 min.
Caramel semolina pudding with raisins : Photo of step #3
Divide the caramel between the ramekins and leave to cool.

Stage 4 - 3 min.
Caramel semolina pudding with raisins : Photo of step #4

The semolina

Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.

Stage 5 - 10 min.
Caramel semolina pudding with raisins : Photo of step #5
Bring to the boil.

Stage 6 - 2 min.
Caramel semolina pudding with raisins : Photo of step #6
Take off the heat and add 250 g semolina (fine grade).

Stage 7 - 3 min.
Caramel semolina pudding with raisins : Photo of step #7
Whisk until it thickens to a purée-like texture, not too thick.

Stage 8 - 2 min.
Caramel semolina pudding with raisins : Photo of step #8

Making the puddings

Add 200 g Real custard sauce (crème anglaise) and mix well.

Stage 9 - 1 min.
Caramel semolina pudding with raisins : Photo of step #9
Then add 150 g raisins.

Stage 10 - 2 min.
Caramel semolina pudding with raisins : Photo of step #10
Mix one last time.

Stage 11 - 8 min.
Caramel semolina pudding with raisins : Photo of step #11
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.

Stage 12
Caramel semolina pudding with raisins : Photo of step #12
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.

Remarks

You can soak the raisins in rum or another alcohol of your choice, but this is not essential.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,056 Kcal or 12,795 Kj77 gr433 gr113 gr
153 %30 %41 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj4 gr22 gr6 gr
8 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
382 Kcal or 1,599 Kj10 gr54 gr14 gr
19 %4 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Cramique, Cream of cauliflower soup with smoked haddock , Pistachio ice cream, Creamy plum and pear clafoutis, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, Pears in red wine with blackcurrant , Warm apple feuillantines, Pears and caramelised walnut samosas , ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Apple Strudel, Chocolate cereal bars, Little apple turnovers with almonds and raisins, Sweet pancake rolls from Brittany, Cramique, ... All

Other recipes you may also like

French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
108,2064.5/5 for 2 ratings 7 min.
Quail egg canapés
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
105,4765/5 for 13 ratings 54 min.
Salmon chard rolls
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
51,6823.8/5 for 12 ratings 1 hour 21 min.
Courgette tart with mint
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
45,8604.1/5 for 16 ratings 1 hour 23 min.
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
45,2624.8/5 for 18 ratings 2 hours 35 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-06-20)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page