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Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
78 K 3.8/5 (16 reviews)503484
Last modified on: December 30th 2020
For 8 people, you will need:
- 1
120 g caster sugar - 2
4 tablespoons water - 3
1 litre whole milk - 4
70 g butter - 5 80 g caster sugar
- 6
250 g semolina - 7
200 g real custard sauce (crème anglaise) - 8
150 g raisins - Total weight: 1,930 grams
Times for this recipe
Preparation
30 min.
Cooking
20 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 10 min.
Make a light caramel.
Stage 3 - ⌛ 5 min.
Divide the caramel between the ramekins and leave to cool.
Stage 4 - ⌛ 3 min.
The semolina
Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.Stage 5 - ⌛ 10 min.
Bring to the boil.
Stage 6 - ⌛ 2 min.
Take off the heat and add 250 g semolina (fine grade).
Stage 7 - ⌛ 3 min.
Whisk until it thickens to a purée-like texture, not too thick.
Stage 8 - ⌛ 2 min.
Making the puddings
Add 200 g real custard sauce (crème anglaise) and mix well.Stage 9 - ⌛ 1 min.
Then add 150 g raisins.
Stage 10 - ⌛ 2 min.
Mix one last time.
Stage 11 - ⌛ 8 min.
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.
Stage 12
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 26 g RDI=10 % | 7 g RDI=11 % | 198 kcal RDI=10 % | 830 kJ RDI=10 % |
| Per person | 13 g RDI=21 % | 62 g RDI=24 % | 19 g RDI=26 % | 478 kcal RDI=24 % | 2,001 kJ RDI=24 % |
| Whole recipe | 108 g RDI=167 % | 502 g RDI=190 % | 152 g RDI=209 % | 3,824 kcal RDI=191 % | 16,012 kJ RDI=191 % |
How much will it cost?
For 8 people
4.75 €
Per person
0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Apple Tatin TerrineEuropean glassConfit of quinces in MacvinBavaroise creamNorman flambéed apples See them all 13 (13)
Raisins
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