Mushrooms à la grecque

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g mushrooms
• 2 50 g onion
• 3 2 bayleaves
• 4 2 sprigs parsley
• 5 4 tablespoons olive oil
• 6 ½ lemon
• 7 Salt
• 8 Pepper
• Total weight: 680 grams

Times:

Preparation	Cooking	Start to finish
15 min.	6 min.	20 min.

Step by step recipe

1	Prepare 500 g mushrooms, cut them in 4 in the height.
2	Prepare 50 g onion and chop finely.
3	Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf. Salt, pepper and cook for 1 minute without colouring.
4	Add the mushrooms and the juice from the ½ lemon, mix well, and sauté for a few minutes.
5	At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
6	Serve on their own, or to accompany poultry or veal, for example.

Remarks

As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.
If you'd like an even more distinctive flavour, add the lemon zest in stage 5.

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