Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
28K 3.8/5 based on 8 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
500 g 
50 g 
2 
2 sprigs 
4 tablespoons 
½ 
Times for this recipe
Preparation: 11 min.
Cooking: 6 min.
All in all: 17 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 6 % | 30 3 % | 60 9 % | 730 40 % | 3,040 40 % |
| Per 100 g | 2 1 % | 4 0 % | 8 1 % | 110 5 % | 450 5 % |
| Per person | 4 2 % | 7 1 % | 20 2 % | 180 9 % | 760 9 % |
How much will it cost?
- For 4 people : 4.51 €
- Per person : 1.13 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Spaghetti with mushrooms, Gratin of chicken with rice and sautéed mushrooms, Glazed mushrooms with plain rice, Stuffed Mushrooms, Kérinou slices, ... See them all 59
Onion
Like these other recipes: Mont d'or in brioche, Vegetable clafoutis, Gratin du Nord, Potato and two ham gratin, Fish "à la Bordelaise", ... See them all 143
Olive oil
Like these other recipes: Tapenade, Guacamole, Mushrooms on toast, French style, Roast Brussels sprouts with sage and lemon, Greek salad, ... See them all 505
Bayleaf
Like these other recipes: Creamy cauliflower with smoked salmon, Small ratatouille with , Rabbit civet, Onion fondue, Roast potatoes "à la provençale", ... See them all 61
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