Julia salad

A recipe from cooking-ez.com
7,0274 February 10th 2021
Julia salad
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For 4 people, you will need:


PreparationCookingStart to finish
27 min.5 min.32 min.

Step by step recipe

1Prepare 400 g lettuce and shred.

Put into a salad bowl.
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2Dice 300 g cooked chicken fairly small.Julia salad : etape 25
3Add to the bowl.Julia salad : etape 25
4Grate 30 g Parmigiano reggiano (Parmesan) over the top, or shave with a vegetable peeler.Julia salad : etape 25
5Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.
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6Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.
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7To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.
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8Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
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You can also add your own choice of herbs.
For a quicker version, use a rémoulade dressing instead.
View this recipe : https://cooking-ez.com/recipe-julia-salad.php
October 22th 2021.