Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Julia salad

Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
40 K 3.8/5 (5 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix7.00 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: February 10th 2021
For this recipe: I want to make it (620×) I made it (538×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 30 min.
Cooking: 5 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Julia salad : Stage 1
Prepare 400 g lettuce and shred.

Put into a salad bowl.
Stage 2 - 3 min.
Julia salad : Stage 2
Dice 300 g cooked chicken fairly small.
Stage 3 - 1 min.
Julia salad : Stage 3
Add to the bowl.
Stage 4 - 3 min.
Julia salad : Stage 4
Grate 30 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.
Stage 5 - 4 min.
Julia salad : Stage 5
Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.
Stage 6 - 5 min.
Julia salad : Stage 6
Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.
Stage 7 - 5 min.
Julia salad : Stage 7
To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.
Stage 8 - 1 min.
Julia salad : Stage 8
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,300 RDI=500 %1,180 RDI=110 %530 RDI=80 %2,000 RDI=100 %8,360 RDI: 100 %
Per 100 g130 RDI=50 %110 RDI=10 %50 RDI=8 %190 RDI=10 %810 RDI: 10 %
Per person330 RDI=130 %300 RDI=30 %130 RDI=20 %500 RDI=30 %2,090 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, milk, Gluten, egg
How much will it cost?
  • For 4 people : 7.00 €
  • Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Lettuce

Like these other recipes: Caesar salad, Chicken and Avocado Salad, Green avocado salad, Chicken nems, Crispy cheese parcels, ... See them all 26

Cooked chicken
Cooked chicken

You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Beans with tomatoes, Potimarron (chestnut pumpkin) "au gratin", Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, ... See them all 16

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Pesto, Farfalle with green asparagus, Harichou salad, Spaghetti Carbonara, ... See them all 61

Olive oil
Olive oil

Like these other recipes: Individual creamy endive gratins, Tzatziki, Pilau rice, Carrot-top pesto, Pork escalope with mushrooms and sage cream, ... See them all 532

Other recipes you may also like
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015411 K3.3 55 min.
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010218 K 14.6 1 hour 50 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020367 K3.8 15 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011320 K3.8 25 min.
Foie gras cured in salt
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
December 23th 2017574 K5 2 days 16 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page