Julia salad


Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
25K 3.8/5 based on 5 reviews
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Last modified on: February 10th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.5 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Julia salad
Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.
Julia salad
Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.
Julia salad
Add to the bowl.

Stage 4 - 3 min.
Julia salad
Grate 30 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.
Julia salad
Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.
Julia salad
Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.
Julia salad
To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.
Julia salad
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,331 Kcal or 5,573 Kj91 gr73 gr153 gr
67 %35 %7 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj9 gr7 gr15 gr
6 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj23 gr18 gr38 gr
17 %9 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk, Gluten, Egg
How much will it cost?
  • For 4 people : 6.97 €
  • Per person : 1.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Chicano burger, Chicken nems, Salad lyonnaise, Crispy cheese parcels, Green avocado salad, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Chicken and Avocado Salad, Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Lemony chicken and radish salad, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Pesto crackers, Eggs with green asparagus and Parmesan cheese, Cashew-nut and Parmesan biscuits, Tomato tatin, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Risotto-style celeriac, Quiche Bretonne, Chicken breasts with tarragon, Tenderloin steaks marinated in red wine with rosemary, ... All
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