Julia salad


Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
26K 3.8/5 based on 5 reviews
Grade this recipe:

Last modified on: February 10th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.5 min.32 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Julia salad
Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.
Julia salad
Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.
Julia salad
Add to the bowl.

Stage 4 - 3 min.
Julia salad
Grate 30 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.
Julia salad
Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.
Julia salad
Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.
Julia salad
To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.
Julia salad
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,996 Kcal or 8,357 Kj1,305 gr1,181 gr533 gr
100 %502 %111 %81 %
Per 100 g
Energetic valueProteins CarbohydratesFats
194 Kcal or 812 Kj127 gr115 gr52 gr
10 %49 %11 %8 %
Per person
Energetic valueProteins CarbohydratesFats
499 Kcal or 2,089 Kj326 gr295 gr133 gr
25 %125 %28 %20 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk, Gluten, Egg
How much will it cost?
  • For 4 people : 6.97 €
  • Per person : 1.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Chicken and avocado bagels, Valay salad, Tahitian salad, Crispy cheese parcels, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Hot sesame-cream chicken tartines, Lemony chicken and radish salad, Valay salad, Chicken and Avocado Salad, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Carrot-top pesto, Curried prawn risotto, Spinach and chick peas "à la milanaise", Caesar salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Tenderloin steaks marinated in red wine with rosemary, Gratin "grilled inside", Brussels sprouts à la Lombarde, Lumberjack turnovers, ... All
Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
200K5 1 hour 27 min. May 24th 2022
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Sicilian Epiphany Pie
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
69K3 1 hour 1 min. January 7th 2024
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
134K4.1 1 hour 20 min. September 7th 2018
Quince and apple compote
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
105K3 59 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page