1,170 easy and fully explained recipes, with 20,471 photos and 77 videos

Julia salad

This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.

3,1394.3/5 for 3 ratings

Grade this recipe:

Last modified on: February 10^th 2021

For 4 people, you will need:

0 400 g lettuce
1 300 g cooked chicken
2 30 g Parmigiano reggiano (Parmesan)
3 2 slices bread
4 2 tablespoons oil
5 1 hard-boiled egg
6 2 tablespoons lemon juice
7 6 tablespoons olive oil
8 salt
9 pepper
Total weight: 1,030 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	5 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.

Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 3 min.

Grate 30 g Parmigiano reggiano (Parmesan) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.

Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.

Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.

To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.

Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.

Remarks

You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.

Keeping:

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,331 Kcal or 5,573 Kj	88 gr	73 gr	153 gr
67 %	34 %	7 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	9 gr	7 gr	15 gr
6 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	22 gr	18 gr	38 gr
17 %	8 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 6.97 €
Per person : 1.74 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Lettuce: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Chicken club sandwich, Surf and turf club sandwich, Caesar salad, Chicken and Avocado Salad, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Chicken and Avocado Salad, Quick chicken curry, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Rice à l'italienne, Nanou's red cabbage salad, Gnocchi alla romana, Spring Bread, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Sautéed pork with mushrooms in a cream sauce., Tomato ladybirds, Warm haricot bean salad, Pasta with green asparagus, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,2385/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,1624.0/5 for 20 ratings 1 hour 11 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
78,641 24.5/5 for 13 ratings 3 hours 8 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
77,0344.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
71,290 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.