1,261 easy and fully explained recipes, with 25,276 photos and 77 videos

Julia salad

This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.

8,715 4 4

Last modified on: February 10^th 2021

Keywords for this recipe:Lettuce Chicken Croutons Caesar Leftovers

For 4 people, you will need:

1 400 g lettuce
2 300 g cooked chicken
3 30 g Parmigiano reggiano (Parmesan)
4 2 slices bread
5 2 tablespoons oil
6 1 hard-boiled egg
7 2 tablespoons lemon juice
8 6 tablespoons olive oil
9 salt
10 pepper
Total weight: 1,030 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	5 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.

Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 3 min.

Grate 30 g Parmigiano reggiano (Parmesan) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.

Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.

Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.

To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.

Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.

Remarks

You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,331 Kcal or 5,573 Kj	88 gr	73 gr	153 gr
67 %	34 %	7 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	9 gr	7 gr	15 gr
6 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	22 gr	18 gr	38 gr
17 %	8 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 6.97 €
Per person : 1.74 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Crab and smoked salmon club sandwiches , Spring radish and avocado salad, Lettuce "chiffonade", Caesar salad, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Rice and peas, Crispy rolls with chicken and leek, Quick chicken curry, Chicken and Avocado Salad, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Brussels sprout salad, Pea risotto "mantecare", Carrot-top pesto, Spaghetti with smoked salmon, Meatballs, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Spaghetti with smoked salmon, Scallops au gratin, Montlebon toast, Tomato and cream cheese terrine, ... All

Other recipes you may also like

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
262K 15 2 hours 26 min. November 16^th 2013

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3^rd 2019

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
385K 25 23 min. October 29^th 2014

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
443K3.7 40 min. February 21^th 2011

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
315K3.8 1 hour 5 min. December 21^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.