Pistachio cake
A recipe from
cooking-ez.com31K4.5 March 3rd 2021
For 2 cakes, you will need:
Times:
Preparation | Resting | Cooking | Start to finish |
---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Step by step recipe
1 | Prepare 400 g Basic cake batter - the French way, then add 70 g Pistachio powder or paste and mix well. | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-1.webp) |
2 | Put into buttered moulds or tins (here they are small moulds holding 500 ml / just under a pint) and sit these on a baking sheet. Refrigerate for 1 hour. | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-2.webp) |
3 | Preheat the oven to 390°F (200°C).
Spread or pipe 200 g Macaronade mixture evenly over the top of the cake(s). | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-3.webp) |
4 | You can decorate the macaronade with a few pistachios. | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-4.webp) |
5 | Bake for about 30 minutes. | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-5.webp) |
6 | Turn out while hot and leave to cool on a wire rack. | ![Pistachio cake : etape 25 Pistachio cake : etape 25](/images/recettes/desserts/gateaux/1169-6.webp) |
Remarks
If you'd like even more pistachio flavour and a bit of extra crunch, add 50 g
toasted pistachios to the cake batter.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/1169.png)