Last modified on: March 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
531 Kcal or 2,223 Kj | 33 gr | 292 gr | 91 gr |
27 % | 13 % | 28 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 5 gr | 44 gr | 14 gr |
4 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 17 gr | 146 gr | 46 gr |
13 % | 6 % | 14 % | 7 % |
![]() | Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Mini apricot and pistachio brioches, Pistachio tiramisu, ... All |
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