Last modified on: March 3rd 2021
Keywords for this recipe:CakePistachioPâtisserieMacaronadePreparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 33 gr | 291 gr | 91 gr |
26 % | 13 % | 27 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 46 gr | 14 gr |
4 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 17 gr | 146 gr | 45 gr |
13 % | 6 % | 14 % | 7 % |
![]() | Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio ice cream, Pistachio shortbread biscuits, Pistachio "Financiers", Pear, grapefruit and pistachio tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-10)