1,263 easy and fully explained recipes, with 25,276 photos and 77 videos

Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.

10K 2 4.5

Last modified on: March 3^rd 2021

Keywords for this recipe:Cake Pistachio Pâtisserie Macaronade

For 2 cakes, you will need:

1 400 g Basic cake batter - the French way
2 70 g Pistachio powder or paste
3 200 g Macaronade mixture
4 30 pistachios (optional)
Total weight: 640 grams

Change these quantities to make: 1 cake 2 cakes 4 cakes 6 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	1 hour	30 min.	1 hour 54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 400 g Basic cake batter - the French way, then add 70 g Pistachio powder or paste and mix well.

Stage 2 - 1 hour

Put into buttered moulds or tins (here they are small moulds holding 500 ml / just under a pint) and sit these on a baking sheet. Refrigerate for 1 hour.

Stage 3 - 5 min.

Preheat the oven to 390°F (200°C).

Spread or pipe 200 g Macaronade mixture evenly over the top of the cake(s).

Stage 4 - 4 min.

You can decorate the macaronade with a few pistachios.

Stage 5 - 30 min.

Bake for about 30 minutes.

Stage 6

Turn out while hot and leave to cool on a wire rack.

Remarks

If you'd like even more pistachio flavour and a bit of extra crunch, add 50 g toasted pistachios to the cake batter.

Keeping

Several days wrapped in a cloth, or in an air-tight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
528 Kcal or 2,211 Kj	33 gr	291 gr	91 gr
26 %	13 %	27 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	5 gr	46 gr	14 gr
4 %	2 %	4 %	2 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	17 gr	146 gr	45 gr
13 %	6 %	14 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 cakes : 2.85 €
Per cake : 1.43 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example:
	Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio ice cream, Pistachio custard tart, Sicilian Epiphany Pie, Pistachio confectioner's custard, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
284K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
308K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
327K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
330K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
285K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.