Last modified on: October 13th 2010
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,098 Kcal or 8,784 Kj | 44 gr | 238 gr | 108 gr |
105 % | 17 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 9 gr | 49 gr | 22 gr |
21 % | 3 % | 5 % | 3 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Toasted-flour biscuits, Shortcrust pastry (pâte brisée), Quick bramble jelly, Santiago Cake, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Granola, How to peel pistachios, Chocolate Truffles, Rice pudding with fruit and nuts, Pistachio panna cotta with custard, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, How to fry eggs well, Salmon chard rolls, "Buttonhole" quail eggs, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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But perhaps if you could ask for a friend with a food processor, it will be much much easier...