For 400 g, you will need:
How long does it take? Time required for this recipe:
Preparation Resting Cooking Start to finish 16 min. 15 min. 17 min. 48 min. Keeping:
A few days in the fridge, in a closed jar.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Preheat oven to 170°C (340°F).
You can buy pistachios already
with their skins removed (the green ones on the left in the photo), or still in their skins (usually cheaper).
Stage 2 - 2 min.
For this recipe the pistachios need to have the skins removed, so if you need to do this, plunge them for 2 minutes into boiling water. Drain, then slip off the skins, which should now be quite easy.
Stage 3 - 5 min.
Stage 4 - 10 min.
Stage 5 - 5 min.
When this temperature has been reached, tip the pistachios all at once into the pan.
Stage 6 - 15 min.
Then stir with a
. After a few seconds the mixture should become grainy.
If this does not happen immediately it is because the sugar has not reached 120°C (250°F) yet. Don't worry, just keep stirring for a while longer until the change occurs.
When the mixture has turned grainy (like in the photo), stop stirring, remove from the heat and leave to cool.
Stage 7 - 1 min.
Tip the cooled contents of the pan into a blender or food processor.
Stage 8 - 3 min.
Blend until it becomes evenly ground and green: pistachio powder.
If you wish to use this powder for flavouring biscuits, a cake or a cream for example, use as it is. The powder is quite easy to incorporate.
Stage 9 - 2 min.
If you want pistachio paste, to fill chocolates for example, it's useless to blend any longer as, unlike
, it will not turn into a paste like this.
All that's needed is the addition of a little egg-white (as for
) to bind the powder.
Stage 10 - 5 min.
The paste is best kept refrigerated, preferably spread into sort of flat cake, and wrapped in
. Keep the powder at room temperature in an airtight jar.
You will note that this recipe, unlike many others, does not contain almonds, just pistachios and sugar.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes that use this recipe: 5
This recipe uses (among others)
Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, Chocolate cereal bars, Frozen Nougat, Moist cereal bars, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Pistachio tiramisu, Apple charlotte with toasted brioche, Cranachan, Flaked almond tart, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Vietnamese prawns, How to prepare endives , Caramel rice pudding, Couscous, ... All News list of cooking-ez.com
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