Sautéed turmeric chicken with mushrooms

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 400 g mushrooms
• 2 400 g chicken breast
• 3 1 onion
• 4 3 tablespoons olive oil
• 5 250 ml liquid cream
• 6 3 tablespoons olive oil
• 7 1 tablespoon turmeric
• 8 salt
• 9 pepper
• Total weight: 1,280 grams

Times:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

Step by step recipe

1	The cutsPrepare 400 g mushrooms then cut them in 4 in the height. Reserve.
2	Cut 400 g chicken breast into small pieces. set aside.
3	Prepare 1 onion and slice thinly.
4	The cooking Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).
5	Sauté, stirring frequently, until browned all over. Transfer to a plate.
6	Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion. Salt and pepper,and cook for 1 or 2 minutes without colouring.
7	Add the chicken and fry, stirring frequently.
8	Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
9	Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency. Check the seasoning.
10	Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

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