Fillet of salmon meunière

A recipe from cooking-ez.com
32K3.4 April 11th 2021
Fillet of salmon meunière
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
11 min.14 min.25 min.

Step by step recipe

1Trim 4 salmon fillets thoroughly. You should be left with just the flesh, so remove all the skin and any bones.Fillet of salmon meunière : etape 25
2Salt the fillets then roll in flour. Gently shake off any excess.Fillet of salmon meunière : etape 25
3Put a frying pan on medium heat. Melt 30 g butter and when really hot and frothing, add the salmon fillets.Fillet of salmon meunière : etape 25
4Cook for 2 to 3 minutes on each side.

If you are unsure about judging when they are cooked, stick a thermometer into the thickest part and cook until it reaches 140°F (60°C).
Fillet of salmon meunière : etape 25
5When the fish is cooked, transfer to a hot plate and cover with aluminium foil to keep in the heat.Fillet of salmon meunière : etape 25
6Keep the pan on the heat and add 30 g butter. Leave to melt and froth.Fillet of salmon meunière : etape 25
7Add the juice of 1 lemon, leave to thicken slightly, then add the chopped parsley.Fillet of salmon meunière : etape 25
8Serve the fillets drizzled with the lemony butter, and with plain white rice, for example.Fillet of salmon meunière : etape 25

Remarks

"Meunière" or "à la meunière"? No real difference. The name simply refers to the small amount of flour ("meunier" means miller in French) used to coat the fish.
View this recipe : https://cooking-ez.com/recipe-fillet-of-salmon-meuniere.php
March 29th 2024.
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