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Baked sea bass fillet with lemon and tarragon

A recipe from cooking-ez.com
7,4044.7 June 30th 2021
Baked sea bass fillet with lemon and tarragon
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
14 min.20 min.34 min.

Step by step recipe

1Ask your fishmonger to prepare the 4 fillets fish (sea bass, of course).

Rinse and dry the fillets, then remove any remaining bones.

salt and pepper the flesh side.
Baked sea bass fillet with lemon and tarragon : etape 25
2In a bowl, mix 1 tablespoon lemon juice, 3 tablespoons olive oil, salt and pepper with a fork.Baked sea bass fillet with lemon and tarragon : etape 25
3Preheat the oven to 360°F (180°C).

Lay the sea bass fillets in a buttered oven-proof dish.

Brush the fillets generously with the oil and lemon mixture.
Baked sea bass fillet with lemon and tarragon : etape 25
4Put a few tarragon leaves on each fillet...Baked sea bass fillet with lemon and tarragon : etape 25
5...then turn them over.

Brush the skin with the oil and lemon mixture.
Baked sea bass fillet with lemon and tarragon : etape 25
6Bake for about 20 minutes.

If you are unsure about judging when the fish is cooked (which is not obvious), stick an electronic thermometer into the thickest part of a fillet and cook just until the temperature reaches 140°F (60°C). It should then be done to perfection.
Baked sea bass fillet with lemon and tarragon : etape 25
7Take the dish out of the oven and, if you prefer, remove the skin at this point.Baked sea bass fillet with lemon and tarragon : etape 25
8Serve immediately with your choice of accompaniment. Here it is a cauliflower tabouleh.Baked sea bass fillet with lemon and tarragon : etape 25

Remarks

Of course, this recipe works with other, cheaper kinds of fish, such as whiting.
You can use lime juice instead of lemon for an amazing flavour that goes really well.
View this recipe : https://cooking-ez.com/recipe-baked-sea-bass-fillet-with-lemon-and-tarragon.php
October 22th 2021.