Croque-monsieur potatoes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 kg cooked potatoes
• 2 3 tablespoons olive oil
• 3 300 g Bechamel sauce
• 4 2 slices ham
• 5 200 g grated cheese
• 6 fine (or table) salt
• Total weight: 1,645 grams

Times:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

Step by step recipe

1	Preheat the oven to 430°F (220°C). Cut 1 kg cooked potatoeses in half lengthways.
2	Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet. Brush with olive oil, then sprinkle with a little salt.
3	Turn the potatoes over and spread with a generous helping of bechamel sauce.
4	Lay a slice of ham on each one.
5	Finish with a little grated cheese.
6	Bake for about 20 minutes until nicely browned on top.

Remarks

If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.

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