Croque-monsieur potatoes


Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
20K 6 4.7
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Last modified on: August 4th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.20 min.40 min.
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Step by step recipe


Stage 1 - 3 min.
Croque-monsieur potatoes
Preheat the oven to 430°F (220°C).

Cut 1 kg cooked potatoeses in half lengthways.

Stage 2 - 5 min.
Croque-monsieur potatoes
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.

Brush with olive oil, then sprinkle with a little salt.

Stage 3 - 5 min.
Croque-monsieur potatoes
Turn the potatoes over and spread with a generous helping of bechamel sauce.

Stage 4 - 3 min.
Croque-monsieur potatoes
Lay a slice of ham on each one.

Stage 5 - 4 min.
Croque-monsieur potatoes
Finish with a little grated cheese.

Stage 6 - 20 min.
Croque-monsieur potatoes
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,818 Kcal or 11,798 Kj99 gr252 gr157 gr
141 %38 %24 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj6 gr15 gr10 gr
9 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj25 gr63 gr39 gr
35 %10 %6 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 4.78 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Potatoes with bacon and herbs, Beetroot and fried chicken salad, Pollack Parmentier, Creamy artichokes, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Scallops au gratin, Chard and potato gratin, Spiced butternut gratin, Thin spinach and potato tart, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Breton Pie, Soufflée omelette with cheese, Gratin Parmentier, Gratin of chicken with rice and sautéed mushrooms, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Potimarron and Parmesan tart, Fresh spinach with cream, Vegetable clafoutis, Green hummus, ... All
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