Pear and chocolate Paris puddings

A recipe from cooking-ez.com

For 8 pieces, you will need:

• 1 4 Pears
• 2 30 g butter
• 3 4 tablespoons maple syrup
• 4 300 g Paris flan filling
• Total weight: 1,110 grams

Times:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

Step by step recipe

1	Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
2	Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears. Cook together for a few minutes, stirring from time to time.
3	Add 4 tablespoons maple syrup...
4	...and caramelise the pears. Preheat the oven to 390°F (200°C).
5	Divide the pears out into ramekins.
6	Pour the chocolate Paris flan custard over.
7	Bake for about 30 minutes.
8	Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

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