Strawberry mousse with mascarpone

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g Mascarpone
• 2 50 g liquid cream
• 3 30 g caster sugar
• 4 100 g clear strawberry juice
• 5 200 g strawberries
• 6 1 tablespoon vanilla sugar
• Total weight: 545 grams

Times:

Preparation
25 min.

Step by step recipe

1	Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
2	Mix with a whisk.
3	Add 100 g clear strawberry juice and mix again.
4	This should give you a fairly runny mixture, similar in texture to pancake batter.
5	Pour through a fine strainer into a cream whipper.
6	Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
7	Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
8	Put a layer of fruit in each dish.
9	Pipe a generous swirl of strawberry mousse on top.
10	Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

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