Peach and blackcurrant sundae

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 3 peaches
• 2 150 g blackcurrant sorbet
• 3 150 g Chantilly cream
• 4 50 g toasted flaked almonds
• Total weight: 740 grams

Times:

Preparation
1 hour 2 min.

Step by step recipe

1	Poach 3 peaches, then cut into chunks. The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
2	Put a layer of peaches in each dish.
3	Add a good scoop of blackcurrant sorbet.
4	Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
5	Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.

Remarks

You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.

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