Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
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Last modified on: August 18th 2021
Keywords for this recipe:PeachBlackcurrantSundaeSorbetIce creamChantilly whipped creamAlmondsFor 4 people, you will need:
- 0
3 peaches - 1
150 g blackcurrant sorbet - 2
150 g Chantilly cream - 3
50 g Toasted flaked almonds - Total weight: 740 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 2 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 787 Kcal or 3,295 Kj | 12 gr | 79 gr | 62 gr |
| 39 % | 5 % | 7 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 2 gr | 11 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 3 gr | 20 gr | 15 gr |
| 10 % | 1 % | 2 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Peach and blackcurrant coupe, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Strawberry Charlotte, Strawberry Verveine Tart , Warm apple feuillantines, Pavlova, ... All |
 | Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Like Bounty, Rhubarb mousse, Coupe Augustin, ... All |
 | Peach: You can check-out other recipes which use it, like for example: How to poach peaches, Little caramelized peach tarts, Peach and mint salad , Peach and verbena feuilleté, Peach and blackcurrant coupe, ... All |
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