Peach and blackcurrant sundae


Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
29 K 3.5/5 (4 reviews)
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Last modified on: August 18th 2021
For 4 people, you will need:

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Times for this recipe
Preparation: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 50 min.
Peach and blackcurrant sundae
Poach 3 peaches, then cut into chunks.

The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.

Stage 2 - 4 min.
Peach and blackcurrant sundae
Put a layer of peaches in each dish.

Stage 3 - 4 min.
Peach and blackcurrant sundae
Add a good scoop of blackcurrant sorbet.

Stage 4 - 4 min.
Peach and blackcurrant sundae
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.

Stage 5
Peach and blackcurrant sundae
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.

If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %160 RDI=20 %130 RDI=20 %1,660 RDI=80 %6,950 RDI: 80 %
Per 100 g3 RDI=1 %20 RDI=2 %20 RDI=3 %220 RDI=10 %940 RDI: 10 %
Per person5 RDI=2 %40 RDI=4 %30 RDI=5 %410 RDI=20 %1,740 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Nuts
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
Blackcurrant sorbet

You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Peach and blackcurrant coupe, ... See them all 3

Chantilly cream
Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Rum babas, Pavlova, Viennese chocolate cups, Millefeuille, ... See them all 30

Toasted flaked almonds
Toasted flaked almonds

You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Like Bounty, Rhubarb mousse, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... See them all 5

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