This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
39 K 3.5/5 (4 reviews)
1 hour 2 min.
Easy
3.80 €
4 people
4 IngredientsLast modified on: August 18th 2021
For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g toasted flaked almonds - Total weight: 740 grams
Times for this recipe
Preparation: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - ⌛ 4 min.
Put a layer of peaches in each dish.
Stage 3 - ⌛ 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - ⌛ 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 160 RDI=20 % | 130 RDI=20 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 410 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant coupe, Ice-cream Vacherin, ... See them all 3
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chouquettes, Coupe Augustin, Mini Mont-Blanc choux puffs, Pear charlotte, ... See them all 30
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Jamaican cup, Rhubarb mousse, Like Bounty, Coupe Augustin, ... See them all 5
Peach
Like these other recipes: Little caramelized peach tarts, Peach and blackcurrant coupe, Peach and verbena feuilleté, Coupe Augustin, Peach Melba, ... See them all 9
Other recipes you may also like
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010566 K5 30 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019399 K4 1 hour 20 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting. February 11th 2016366 K4.3 60 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic. October 13th 2010398 K 154 50 min.
How to prepare white beans
When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them. August 16th 202338 K 12 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.