Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
21K 3.5/5 based on 4 reviews
Last modified on: August 18th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g Toasted flaked almonds - Total weight: 740 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 2 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,659 Kcal or 6,946 Kj | 24 gr | 162 gr | 132 gr |
| 83 % | 9 % | 15 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 224 Kcal or 938 Kj | 3 gr | 22 gr | 18 gr |
| 11 % | 1 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 415 Kcal or 1,738 Kj | 6 gr | 41 gr | 33 gr |
| 21 % | 2 % | 4 % | 5 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Pear charlotte, Peach Melba, Quick Strawberry Millefeuille, Bavaroise cream, ... All |
 | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Ice-cream Vacherin, ... All |
 | Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Rhubarb mousse, Like Bounty, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All |
 | Peach: You can check-out other recipes which use it, like for example: Peach Melba, Peach and green tea tart, Coupe Augustin, Mojito peaches, Peach and blackcurrant coupe, ... All |
Other recipes you may also like
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.428K 25 6 hours 46 min. October 3rd 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.867K3.9 6 min. October 3rd 2010
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.759K 73.1 4 hours 36 min. August 21th 2013
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.333K5 50 min. July 30th 2021
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.