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Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
42 K 3.5/5 (4 reviews)456446
Last modified on: August 18th 2021
For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g toasted flaked almonds - Total weight: 740 grams
Times for this recipe
Preparation
1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - ⌛ 4 min.
Put a layer of peaches in each dish.
Stage 3 - ⌛ 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - ⌛ 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 21 g RDI=8 % | 17 g RDI=24 % | 224 kcal RDI=11 % | 939 kJ RDI=11 % |
| Per person | 5 g RDI=9 % | 40 g RDI=15 % | 32 g RDI=45 % | 414 kcal RDI=21 % | 1,737 kJ RDI=21 % |
| Whole recipe | 23 g RDI=36 % | 162 g RDI=61 % | 131 g RDI=180 % | 1,659 kcal RDI=83 % | 6,946 kJ RDI=83 % |
How much will it cost?
For 4 people
3.80 €
Per person
0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Ice-cream VacherinBaked AlaskaPeach and blackcurrant coupe See them all 3 (3)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Diplomat creamFrozen nougatStrawberry Verveine Tart Individual charlottes with morello cherriesPear charlotte See them all 30 (30)
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Coupe AugustinRhubarb moussePear and chocolate tart with a hint of mintJamaican cupLike Bounty See them all 5 (5)
Peach
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