1,317 easy and fully explained recipes, with 27,126 photos and 77 videos

Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!

7,747 1 5

Last modified on: August 18^th 2021

Keywords for this recipe:Peach Blackcurrant Sundae Sorbet Ice cream Chantilly whipped cream Almonds

For 4 people, you will need:

1 3 peaches
2 150 g blackcurrant sorbet
3 150 g Chantilly cream
4 50 g Toasted flaked almonds
Total weight: 740 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 2 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 50 min.

Peach and blackcurrant sundae : Photo of step #1

Poach 3 peaches, then cut into chunks.

The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.

Stage 2 - 4 min.

Peach and blackcurrant sundae : Photo of step #2

Put a layer of peaches in each dish.

Stage 3 - 4 min.

Peach and blackcurrant sundae : Photo of step #3

Add a good scoop of blackcurrant sorbet.

Stage 4 - 4 min.

Peach and blackcurrant sundae : Photo of step #4

Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.

Stage 5

Peach and blackcurrant sundae : Photo of step #5

Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.

Remarks

You can vary this recipe using raspberry sorbet instead of blackcurrant.

If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
790 Kcal or 3,308 Kj	12 gr	80 gr	62 gr
39 %	5 %	8 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	11 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
197 Kcal or 825 Kj	3 gr	20 gr	16 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.80 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Peach and blackcurrant coupe, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Individual charlottes with morello cherries, Bavaroise cream, Millefeuille, Pear charlotte, ... All
	Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Rhubarb mousse, Like Bounty, Jamaican cup, Coupe Augustin, ... All
	Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , Coupe Augustin, Peach and green tea tart, Mojito peaches, Peach and verbena feuilleté, ... All

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.2M3.5 1 hour 9 min. June 5^th 2015

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
292K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
322K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
335K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.