Seafood rice salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g cooked prawns
• 2 200 g cooked mussels
• 3 150 g fresh salmon
• 4 400 g cooked rice
• 5 1 bunch chives
• 6 100 g Rémoulade dressing
• Total weight: 1,060 grams

Times:

Preparation	Cooking	Start to finish
18 min.	8 min.	26 min.

Step by step recipe

1	Shell 200 g cooked prawns and cut in half if possible. Set aside.
2	Shell 200 g cooked mussels. Set aside.
3	Fry 150 g fresh salmon, following these tips. Set aside.
4	Use the same pan, without cleaning it, to sauté the prawns. Set aside.
5	Put 400 g cooked rice into a salad bowl.
6	Add the mussels...
7	....the chopped chives...
8	...the prawns and the salmon (flaked with your fingertips at the last minute).
9	Mix together.
10	Add 100 g Rémoulade dressing and mix again. Serve immediately if possible while still warm.

Remarks

You can use rémoulette dressing instead of the rémoulade.
The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.

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