Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Quiche Bretonne, Paimpol salad, Breton style shellfish and vegetable soup, Mussels with beurre d'escargot, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Sauce Normande (for fish), Langoustine gratin, Polenta with spinach and soft-poached egg, Blanquette of veal, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Gratin-style spinach and chicken omelette , Eggs Arsène, Chocolate cereal bars, Buckwheat almond biscuits, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Morel risotto with Vin Jaune and Mont d'Or, Tartiflette, Winemaker's toast, Roscoff salad, ... All |
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