Tyrolean apple crumble

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 80 g brown sugar
• 2 10 g vanilla sugar
• 3 90 g butter
• 4 50 g flour
• 5 100 g rolled oats
• 6 30 g ground hazelnuts
• 7 1 knob butter
• 8 1 kg 500 g apple
• 9 30 g raisins
• Total weight: 1,900 grams

Times:

Preparation	Cooking	Start to finish
50 min.	40 min.	1 hour 30 min.

Step by step recipe

1	The crumble topping Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.
2	Mix with your fingertips to a coarse crumb texture. Set aside.
3	Butter an ovenproof dish. Preheat the oven to 390°F (200°C).
4	The fruit Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces. Spread half in the dish.
5	Add 30 g raisins.
6	Add the remaining apples.
7	Finish with the crumble topping.
8	Bake for about 40 minutes, watching for browning towards the end.
9	Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

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