1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

13K 1 3

Last modified on: October 31^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 80 g brown sugar
2 10 g Vanilla sugar
3 90 g butter
4 50 g flour
5 100 g rolled oats
6 30 g ground hazelnuts
7 1 knob butter
8 1 kg 500 g apple
9 30 g raisins
Total weight: 1,900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 30 g raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,691 Kcal or 11,267 Kj	29 gr	397 gr	113 gr
135 %	11 %	37 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

How much will it cost?

For 6 people : 5.15 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Clafoutis "Marie-Antoinette", Apple Strudel, Caramelised apple custards, Rolled chestnut and apple brioche, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Cranachan, Oat shortbread biscuits, Oatmeal cake, Chocolate cereal bars, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Almond cream or frangipane, Breton Pie, Grilled cheese, Lemon and grated apple tart, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Quince and apple compote, Indian rice pudding, Chaud-froid of grapefruit, pineapple and lime custard , European glass, Tarte à l'coloche, ... All

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
476K 44.3 23 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
717K 313.8 36 min. January 27^th 2017

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.3M3.5 1 hour 9 min. June 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.