This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
39 K 3/5 (1 reviews)
1 hour 30 min.
Easy
5.15 €
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
80 g brown sugar - 2
10 g vanilla sugar - 3
90 g butter - 4
50 g flour - 5
100 g rolled oats - 6
30 g ground hazelnuts - 7 1 knob butter
- 8
1 kg 500 g apple - 9
30 g raisins - Total weight: 1,900 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
The crumble topping
Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 30 min.
The fruit
Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - ⌛ 1 min.
Add 30 g raisins.
Stage 6 - ⌛ 2 min.
Add the remaining apples.
Stage 7 - ⌛ 3 min.
Finish with the crumble topping.
Stage 8 - ⌛ 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond gratin, Apple and whisky crumble, Apple Pie, Apple and Blackcurrant Brioche Pies, Apple Tatin Terrine, ... See them all 57
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Oatmeal and apple cookies, Canadian apple crumble, Oatmeal cake, Soft apple cookies, ... See them all 14
Butter
Like these other recipes: Two-cheese vegetable gratin, French toast "cordon bleu", Scrambled eggs with butter-fried bread and fresh spinach, Creamy Comtoise artichoke gratin, Sorrel soup, ... See them all 479
Brown sugar
Like these other recipes: Chocolate cereal bars, Crunchy blackcurrant and mascarpone cream verrine, Smart plum tart, Oatmeal and chocolate shortbread, Craquelin (sweet cracker dough), ... See them all 45
Other recipes you may also like
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this. March 13th 2013563 K 13.7 1 hour 55 min.
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham. December 16th 201892 K 30 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing. June 16th 202134 K 30 min.
Tahitian salad
This Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms. May 10th 202348 K5 45 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025313 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.