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Tyrolean apple crumble

Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
40 K 3/5 (1 reviews)
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duree1 hour 30 min. difficultéEasy prix5.15 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: October 31th 2021
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For 6 people, you will need:
  • 1 brown sugar 80 g brown sugar
  • 2 vanilla sugar 10 g vanilla sugar
  • 3 butter 90 g butter
  • 4 flour 50 g flour
  • 5 rolled oats 100 g rolled oats
  • 6 ground hazelnuts 30 g ground hazelnuts
  • 7 butter 1 knob butter
  • 8 apple 1 kg 500 g apple
  • 9 raisins 30 g raisins
  • Total weight: 1,900 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Tyrolean apple crumble : Stage 1

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.
Stage 2 - ⌛ 5 min.
Tyrolean apple crumble : Stage 2
Mix with your fingertips to a coarse crumb texture.

Set aside.
Stage 3 - ⌛ 2 min.
Tyrolean apple crumble : Stage 3
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 30 min.
Tyrolean apple crumble : Stage 4

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.
Stage 5 - ⌛ 1 min.
Tyrolean apple crumble : Stage 5
Add 30 g raisins.
Stage 6 - ⌛ 2 min.
Tyrolean apple crumble : Stage 6
Add the remaining apples.
Stage 7 - ⌛ 3 min.
Tyrolean apple crumble : Stage 7
Finish with the crumble topping.
Stage 8 - ⌛ 40 min.
Tyrolean apple crumble : Stage 8
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Tyrolean apple crumble : Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %440 RDI=40 %110 RDI=20 %2,720 RDI=140 %11,400 RDI: 140 %
Per 100 g1 RDI=1 %20 RDI=2 %5 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person4 RDI=2 %70 RDI=7 %20 RDI=3 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 6 people : 5.20 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Apple and Blackcurrant Brioche Pies, Invisible apple cake, Express apple tart, Apple macaronade, Brioche Tatin, ... See them all 60

Rolled oats
Rolled oats

Like these other recipes: Moist cereal bars, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Apple and whisky crumble, Canadian apple crumble, ... See them all 14

Butter
Butter

Like these other recipes: Chestnut Fudge Cupcakes, Baker's apple soles, Lime (or lemon) curd, Spicy roast cauliflower gratin, Asparagus "en petit pois", ... See them all 485

Brown sugar
Brown sugar

Like these other recipes: Flaky brownie brioche, Tarte à l'coloche, Oatmeal and apple cookies, Sweet pancake rolls from Brittany, Cocktails, ... See them all 46

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