Tyrolean apple crumble


Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
28 K 3/5 (1 reviews)
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Last modified on: October 31th 2021
For 6 people, you will need:
  • 1 brown sugar 80 g brown sugar
  • 2 vanilla sugar 10 g vanilla sugar
  • 3 butter 90 g butter
  • 4 flour 50 g flour
  • 5 rolled oats 100 g rolled oats
  • 6 ground hazelnuts 30 g ground hazelnuts
  • 7 butter 1 knob butter
  • 8 apple 1 kg 500 g apple
  • 9 raisins 30 g raisins
  • Total weight: 1,900 grams

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Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 3 min.
Tyrolean apple crumble

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.
Tyrolean apple crumble
Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.
Tyrolean apple crumble
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.
Tyrolean apple crumble

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.
Tyrolean apple crumble
Add 30 g raisins.

Stage 6 - 2 min.
Tyrolean apple crumble
Add the remaining apples.

Stage 7 - 3 min.
Tyrolean apple crumble
Finish with the crumble topping.

Stage 8 - 40 min.
Tyrolean apple crumble
Bake for about 40 minutes, watching for browning towards the end.

Stage 9
Tyrolean apple crumble
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %440 RDI=40 %110 RDI=20 %2,720 RDI=140 %11,400 RDI: 140 %
Per 100 g1 RDI=1 %20 RDI=2 %5 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person4 RDI=2 %70 RDI=7 %20 RDI=3 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 6 people : 5.20 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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