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Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

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Last modified on: October 31^th 2021

Keywords for this recipe:Crumble Dessert Home cooking Family Apples Raisins Rolled oats Austria Tyrol

For 6 people, you will need:

1 80 g brown sugar
2 10 g Vanilla sugar
3 90 g butter
4 50 g flour
5 100 g rolled oats
6 30 g ground hazelnuts
7 1 knob butter
8 1 kg 500 g apple
9 30 g raisins
Total weight: 1,900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

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Step by step recipe

Stage 1 - 3 min.

Tyrolean apple crumble : Photo of step #1

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.

Tyrolean apple crumble : Photo of step #2

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Tyrolean apple crumble : Photo of step #3

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

Tyrolean apple crumble : Photo of step #4

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Tyrolean apple crumble : Photo of step #5

Add 30 g raisins.

Stage 6 - 2 min.

Tyrolean apple crumble : Photo of step #6

Add the remaining apples.

Stage 7 - 3 min.

Tyrolean apple crumble : Photo of step #7

Finish with the crumble topping.

Stage 8 - 40 min.

Tyrolean apple crumble : Photo of step #8

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Tyrolean apple crumble : Photo of step #9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,691 Kcal or 11,267 Kj	29 gr	397 gr	113 gr
135 %	11 %	37 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.15 €
Per person : 0.86 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Tarte Jurassienne, Tatin apple diplomat tart, Lemon and grated apple tart, Toffee apple upside-down cake, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Granola, Oat financiers for Louise, Oaty walnut cake , Cranachan, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Creamy artichokes, Almond cream or frangipane, Kugelhof for Nanou, Norwegian tartines, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chocolate cake, Mojito peaches, Flaky brownie brioche, Moist cereal bars, ... All

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