Tyrolean apple crumble


Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
8,064 1 3
Grade this recipe:

Last modified on: October 31th 2021

Keywords for this recipe:
For 6 people, you will need:
  • 1 brown sugar 80 g brown sugar
  • 2 Vanilla sugar 10 g Vanilla sugar
  • 3 butter 90 g butter
  • 4 flour 50 g flour
  • 5 rolled oats 100 g rolled oats
  • 6 ground hazelnuts 30 g ground hazelnuts
  • 7 butter 1 knob butter
  • 8 apple 1 kg 500 g apple
  • 9 raisins 30 g raisins
  • Total weight: 1,900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.40 min.1 hour 26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Tyrolean apple crumble : Photo of step #1

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.
Tyrolean apple crumble : Photo of step #2
Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.
Tyrolean apple crumble : Photo of step #3
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.
Tyrolean apple crumble : Photo of step #4

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.
Tyrolean apple crumble : Photo of step #5
Add 30 g raisins.

Stage 6 - 2 min.
Tyrolean apple crumble : Photo of step #6
Add the remaining apples.

Stage 7 - 3 min.
Tyrolean apple crumble : Photo of step #7
Finish with the crumble topping.

Stage 8 - 40 min.
Tyrolean apple crumble : Photo of step #8
Bake for about 40 minutes, watching for browning towards the end.

Stage 9
Tyrolean apple crumble : Photo of step #9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,691 Kcal or 11,267 Kj29 gr397 gr113 gr
135 %11 %37 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj2 gr21 gr6 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
449 Kcal or 1,880 Kj5 gr66 gr19 gr
22 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 6 people : 5.15 €
  • Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Rolled chestnut and apple brioche, Quince and apple compote, Apple Strudel, Tatin apples with mascarpone cream, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Traditional nutty choc-chip cookies, Oat financiers for Louise, Moist cereal bars, Chocolate cereal bars, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Oat financiers for Louise, Scallop and leek pancakes, Cauliflower "moelleux" in ramekins, Nanou's chocolate cake, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Traditional nutty choc-chip cookies, Gingerbread, Quince and apple compote, Cramique, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
328K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
315K5 50 min. July 30th 2021
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
447K 44.3 23 min. February 21th 2011
Fish petals, vegetables julienne, and beurre blanc
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
237K4.3 1 hour 34 min. December 31th 2013
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
117K 24.1 3 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page