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Tyrolean apple crumble

Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
34 K 3/5 (1 reviews)
Grade this recipe:
duree1 hour 30 min. difficultéEasy prix5.15 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: October 31th 2021
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For 6 people, you will need:
  • 1 brown sugar 80 g brown sugar
  • 2 vanilla sugar 10 g vanilla sugar
  • 3 butter 90 g butter
  • 4 flour 50 g flour
  • 5 rolled oats 100 g rolled oats
  • 6 ground hazelnuts 30 g ground hazelnuts
  • 7 butter 1 knob butter
  • 8 apple 1 kg 500 g apple
  • 9 raisins 30 g raisins
  • Total weight: 1,900 grams
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Tyrolean apple crumble

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.
Stage 2 - 5 min.
Tyrolean apple crumble
Mix with your fingertips to a coarse crumb texture.

Set aside.
Stage 3 - 2 min.
Tyrolean apple crumble
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).
Stage 4 - 30 min.
Tyrolean apple crumble

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.
Stage 5 - 1 min.
Tyrolean apple crumble
Add 30 g raisins.
Stage 6 - 2 min.
Tyrolean apple crumble
Add the remaining apples.
Stage 7 - 3 min.
Tyrolean apple crumble
Finish with the crumble topping.
Stage 8 - 40 min.
Tyrolean apple crumble
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Tyrolean apple crumble
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %440 RDI=40 %110 RDI=20 %2,720 RDI=140 %11,400 RDI: 140 %
Per 100 g1 RDI=1 %20 RDI=2 %5 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person4 RDI=2 %70 RDI=7 %20 RDI=3 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, Nuts, Sulfites
How much will it cost?
  • For 6 people : 5.20 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Tart Tatin, Lemon and grated apple tart, Bonnevaux apple tart, Tatin apple diplomat tart, Alsatian apple tart, ... See them all 56

Rolled oats
Rolled oats

Like these other recipes: Moist cereal bars, Traditional nutty choc-chip cookies, Soft apple cookies, Oatmeal and apple cookies, Apple oatmeal cookies for Sasha, ... See them all 14

Butter
Butter

Like these other recipes: Langoustine sabayon tart, Sausage and mashed potatoes, Surprise bread, Scallop and leek pancakes, Baked Mont d'Or with diced mixed vegetables, ... See them all 475

Brown sugar
Brown sugar

Like these other recipes: Crisp apricot and pistachio tart, Moist cereal bars, Baker's apple soles, Shortbread tart with sweet apricots and rosemary, Antoinette's caramelized apple cake, ... See them all 45

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