Tyrolean apple crumble


Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
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Last modified on: October 31th 2021

Keywords for this recipe:CrumbleDessertHome cookingFamilyApplesRaisinsRolled oatsAustriaTyrol
For 6 people, you will need:
  • 1 brown sugar 80 g brown sugar
  • 2 Vanilla sugar 10 g Vanilla sugar
  • 3 butter 90 g butter
  • 4 flour 50 g flour
  • 5 rolled oats 100 g rolled oats
  • 6 ground hazelnuts 30 g ground hazelnuts
  • 7 butter 1 knob butter
  • 8 apple 1 kg 500 g apple
  • 9 raisins 30 g raisins
  • Total weight: 1,900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.40 min.1 hour 26 min.
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Step by step recipe


Stage 1 - 3 min.
Tyrolean apple crumble : Photo of step #1

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.
Tyrolean apple crumble : Photo of step #2
Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.
Tyrolean apple crumble : Photo of step #3
Butter an ovenproof dish.



Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.
Tyrolean apple crumble : Photo of step #4

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.
Tyrolean apple crumble : Photo of step #5
Add 30 g raisins.

Stage 6 - 2 min.
Tyrolean apple crumble : Photo of step #6
Add the remaining apples.

Stage 7 - 3 min.
Tyrolean apple crumble : Photo of step #7
Finish with the crumble topping.

Stage 8 - 40 min.
Tyrolean apple crumble : Photo of step #8
Bake for about 40 minutes, watching for browning towards the end.

Stage 9
Tyrolean apple crumble : Photo of step #9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,691 Kcal or 11,267 Kj29 gr397 gr113 gr
135 %11 %37 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj2 gr21 gr6 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
449 Kcal or 1,880 Kj5 gr66 gr19 gr
22 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 5.15 €
  • Per person : 0.86 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Tarte Jurassienne, Tatin apple diplomat tart, Lemon and grated apple tart, Toffee apple upside-down cake, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Granola, Oat financiers for Louise, Oaty walnut cake , Cranachan, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Creamy artichokes, Almond cream or frangipane, Kugelhof for Nanou, Norwegian tartines, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chocolate cake, Mojito peaches, Flaky brownie brioche, Moist cereal bars, ... All
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