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Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

30 K 3/5 (1 reviews)

1 hour 30 min. difficulté

Easy

5.15 €

6 people

9 Ingredients

Last modified on: October 31^th 2021

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For 6 people, you will need:

1 80 g brown sugar
2 10 g vanilla sugar
3 90 g butter
4 50 g flour
5 100 g rolled oats
6 30 g ground hazelnuts
7 1 knob butter
8 1 kg 500 g apple
9 30 g raisins
Total weight: 1,900 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

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Times for this recipe

Preparation: 50 min.

Cooking: 40 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 30 g raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	440 RDI=40 %	110 RDI=20 %	2,720 RDI=140 %	11,400 RDI: 140 %
Per 100 g	1 RDI=1 %	20 RDI=2 %	5 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	4 RDI=2 %	70 RDI=7 %	20 RDI=3 %	450 RDI=20 %	1,900 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

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