Mushroom duxelles

A recipe from cooking-ez.com
42K3.8 May 10th 2023
Mushroom duxelles
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For 450 g, you will need:

Times:

PreparationCookingStart to finish
6 min.18 min.24 min.

Step by step recipe

1Prepare 500 g mushrooms, slice them and sprinkle them with the juice of ½ lemon and mix well.

Reserve.
Mushroom duxelles : etape 25
2Prepare 2 shallots and slice thinly.Mushroom duxelles : etape 25
3Melt 30 g butter in a large pan. When good and hot, add the shallots.

Salt and pepper, then cook for 1 or 2 minutes without colouring.
Mushroom duxelles : etape 25
4Add the mushrooms, salt again and mix well.

Cover and cook for 1 minute.
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5Take the lid off and you will see that the mushrooms have given off a lot of liquid.Mushroom duxelles : etape 25
6Cook until all the liquid has evaporated, stirring from time to time.Mushroom duxelles : etape 25
7Take off the heat, add the chopped parsley and mix well.Mushroom duxelles : etape 25
8Your mushroom duxelle is ready and can be used right away or kept in a sealed container in the fridge, or frozen.Mushroom duxelles : etape 25

Remarks

If you prefer a finer texture, chop the mushrooms very small (or mince) instead of slicing them.
This is a very old recipe, dating pack to the 17th century, invented in France by François Pierre de La Varenne, cook to the Marquis d'Uxelles, hence the name.
View this recipe : https://cooking-ez.com/recipe-mushroom-duxelle.php
March 28th 2024.
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