Spinach and chick peas "à la milanaise"

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 40 g onion
• 2 3 tablespoons olive oil
• 3 250 g peeled and chopped tomatoes
• 4 thyme
• 5 125 g tinned (canned) chickpeas
• 6 300 g cooked spinach
• 7 30 g Parmesan (Parmigiano Reggiano)
• 8 salt
• 9 pepper
• Total weight: 790 grams

Times:

Preparation	Cooking	Start to finish
6 min.	12 min.	18 min.

Step by step recipe

1	Prepare and finely slice 40 g onion.
2	Pour 3 tablespoons olive oil into a large saucepan on medium heat. When good and hot add the onion. Salt, pepper, and cook for 1 minute without colouring.
3	Add 250 g peeled and chopped tomatoes and the leaves from a few sprigs of thyme. Salt and pepper again. Bring to the boil and leave to reduce slightly.
4	Add 125 g tinned (canned) chickpeas...
5	...then 300 g cooked spinach. Mix and cook just long enough to reheat the spinach.
6	Serve with a little Parmesan grated over the top.

Remarks

You can use pecorino or a mature, dry goat's cheese instead of Parmesan.

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