Montagnon rice

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g purple globe artichokes
• 2 1 onion
• 3 150 g cooked Morteau sausage
• 4 3 tablespoons oil
• 5 50 g cream
• 6 400 g cooked rice
• 7 salt
• 8 pepper
• Total weight: 1,570 grams

Times:

Preparation	Cooking	Start to finish
30 min.	15 min.	45 min.

Step by step recipe

1	Prépare800 g purple globe artichokes, chop into small pieces and set aside.
2	Prepare 1 onion.
3	Chop 150 g cooked Morteau sausage into small pieces and set aside.
4	Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper. Cook for 1 minute without colouring.
5	Add the sausage and fry to your taste.
6	Add the artichokes and mix well.
7	Add 50 g cream and mix well.
8	Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through. Check the seasoning and it's ready.

Remarks

You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.

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