Jamaican cup

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 800 g bavaroise cream
• 2 3 egg yolks
• 3 5 tablespoons sugar syrup
• 4 5 tablespoons rum
• 5 toasted flaked almonds
• Total weight: 1,010 grams

Times:

Preparation
50 min.

Step by step recipe

1	Prepare 800 g bavaroise cream and flavour it with coffee.
2	Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
3	Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons sugar syrup and 5 tablespoons rum, following these hints.
4	Pour the sabayon into the dishes.
5	Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.

Remarks

If you don't like rum, use half-and-half water and lemon juice instead.

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