Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
38 K 5/5 (1 reviews)448450
Last modified on: November 5th 2026
For 6 people, you will need:
- 1
800 g bavaroise cream - 2
3 egg yolks - 3
5 tablespoons sugar syrup - 4
5 tablespoons rum - 5
toasted flaked almonds - Total weight: 1,035 grams
Times for this recipe
Preparation
50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 800 g bavaroise cream and flavour it with coffee.
Stage 2 - ⌛ 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - ⌛ 10 min.
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons sugar syrup and 5 tablespoons rum, following these hints.
Stage 4 - ⌛ 3 min.
Pour the sabayon into the dishes.
Stage 5 - ⌛ 3 min.
Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 26 g RDI=41 % | 167 g RDI=63 % | 97 g RDI=133 % | 238 kcal RDI=12 % | 998 kJ RDI=12 % |
| Per person | 45 g RDI=70 % | 288 g RDI=109 % | 167 g RDI=229 % | 409 kcal RDI=20 % | 1,716 kJ RDI=20 % |
| Whole recipe | 273 g RDI=421 % | 1,728 g RDI=652 % | 1,002 g RDI=1,374 % | 2,459 kcal RDI=123 % | 10,295 kJ RDI=123 % |
How much will it cost?
For 6 people
7.50 €
Per person
1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise cream
You can get more informations, or check-out other recipes which use it, for example:
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example:
Rum
Like these other recipes:
Egg yolk
Like these other recipes:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-11-11
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.