Jamaican cup


Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
32 K 5/5 (1 reviews)
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Last modified on: June 29th 2022
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For 6 people, you will need:

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Times for this recipe
Preparation: 50 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 30 min.
Jamaican cup : Stage 1
Prepare 800 g bavaroise cream and flavour it with coffee.

Stage 2 - ⌛ 3 min.
Jamaican cup : Stage 2
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - ⌛ 10 min.
Jamaican cup : Stage 3
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - ⌛ 3 min.
Jamaican cup : Stage 4
Pour the sabayon into the dishes.

Stage 5 - ⌛ 3 min.
Jamaican cup : Stage 5
Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe270 RDI=110 %1,480 RDI=140 %1,000 RDI=150 %5,270 RDI=260 %22,070 RDI: 260 %
Per 100 g30 RDI=10 %150 RDI=10 %100 RDI=20 %520 RDI=30 %2,190 RDI: 30 %
Per person50 RDI=20 %250 RDI=20 %170 RDI=30 %880 RDI=40 %3,680 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Nuts
How much will it cost?
  • For 6 people : 7.55 €
  • Per person : 1.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise cream
Bavaroise cream

You can get more informations, or check-out other recipes which use it, for example:

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