Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 50 gr | 142 gr | 155 gr |
43 % | 19 % | 13 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
![]() | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pavlova, Blackcurrant sorbet for Edith, Fruit coulis (fruit purée), Strawberry-mint sorbet, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Pogne de Romans, Gâteau Breton (Brittany butter cake), Sicilian Epiphany Pie, Brioche slices with almond cream, Dublin fruit scones, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coffee custard, Dauphinoise potatoes with Serano ham, Fresh mint ice-cream, Quiche filling mixture, ... All |
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