Madeleines

A recipe from cooking-ez.com
November 18th 202218 K3.8
Madeleines
Imprimer cette page - Remove photos

For 24 pieces, you will need:

Times:

PreparationCookingStart to finish
12 hours 20 min.30 min.12 hours 50 min.

Step by step recipe

1Melt 100 g butter in a small saucepan over medium heat, then continue cooking until it no longer boils and gives off a nutty smell, you have made a "nutty" butter.

Let it cool off the heat until it is lukewarm.
Madeleines : etape 25
2Meanwhile, whisk together 120 g Egg, 110 g caster sugar and 10 g Vanilla sugar.Madeleines : etape 25
3Sift on this mixture 110 g flour and 4 g baking powder...Madeleines : etape 25
4...and mix thoroughly.Madeleines : etape 25
5Add the warm hazelnut butter, whisking gently...Madeleines : etape 25
6...until the mixture is homogeneous.Madeleines : etape 25
7The madeleine dough is finished, but it is important to let it rest in the cold before using it.

The best way to do this is to pour it into a pastry bag, which is itself placed in a high-sided container.
Madeleines : etape 25
8Close the piping bag and refrigerate for at least 4 hours, ideally overnight.Madeleines : etape 25
9Preheat your oven to 180°C (360°F).

Butter a madeleine tray, then pipe a small pile of dough into each mould.

Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.
Madeleines : etape 25
10Bake in the oven for 15-20 minutes, watching the coloring at the end.Madeleines : etape 25
11Turn out while still warm and cool on a rack.Madeleines : etape 25

Remarks

At step 7 you can also simply put the dough in the bowl in the fridge overnight, then pipe or spoon it the next day.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
View this recipe : https://cooking-ez.com/desserts/recipe-madeleines.php
October 12th 2024.
qrcode