This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Madeleines
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann".
Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
36 K 3.8/5 (4 reviews)
12 hours 50 min.
Easy
1.60 €
24 pieces
6 IngredientsLast modified on: November 18th 2022
For 24 pieces, you will need:
- 1
100 g butter - 2
120 g egg ( How to... ) - 3
110 g caster sugar - 4
10 g vanilla sugar - 5
110 g flour - 6
4 g baking powder - Total weight: 455 grams
Times for this recipe
Preparation: 12 hours 20 min.
Cooking: 30 min.
All in all: 12 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Melt 100 g butter in a small saucepan over medium heat, then continue cooking until it no longer boils and gives off a nutty smell, you have made a "nutty" butter.
Let it cool off the heat until it is lukewarm.
Let it cool off the heat until it is lukewarm.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
...and mix thoroughly.
Stage 5 - ⌛ 2 min.
Add the warm hazelnut butter, whisking gently...
Stage 6 - ⌛ 1 min.
...until the mixture is homogeneous.
Stage 7 - ⌛ 2 min.
The madeleine dough is finished, but it is important to let it rest in the cold before using it.
The best way to do this is to pour it into a pastry bag, which is itself placed in a high-sided container.
The best way to do this is to pour it into a pastry bag, which is itself placed in a high-sided container.
Stage 8 - ⌛ 12 hours
Close the piping bag and refrigerate for at least 4 hours, ideally overnight.
Stage 9 - ⌛ 5 min.
Preheat your oven to 180°C (360°F).
Butter a madeleine tray, then pipe a small pile of dough into each mould.
Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.
Butter a madeleine tray, then pipe a small pile of dough into each mould.
Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.
Stage 10 - ⌛ 20 min.
Bake in the oven for 15-20 minutes, watching the coloring at the end.
Stage 11
Turn out while still warm and cool on a rack.
Remarks
At step 7 you can also simply put the dough in the bowl in the fridge overnight, then pipe or spoon it the next day.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,500 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=1 % | 70 RDI=4 % | 310 RDI: 4 % |
How much will it cost?
- For 24 pieces : 1.60 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Provençal remoulade sauce, Curried tuna cubes, Oat shortbread biscuits, Pan-fried cheese, egg and spinach toastie, Sesame cookies, ... See them all 248
Flour
Like these other recipes: Sandwich bread, Nanou's apple and almond cake, Fresh pasta dough, Pistachio "Financiers", Craquelin (sweet cracker dough), ... See them all 211
Caster sugar
Like these other recipes: "Moelleux" cake batter, Crunchy blackcurrant and mascarpone cream verrine, French Family Cake, Nachos, Apricot blancmange, ... See them all 369
Butter
Like these other recipes: Tyrolean apple crumble, Autumn apple and plum crumble pie, "Haute patate" green beans, Spinach Omelette, Apple and whisky crumble, ... See them all 486
Other recipes you may also like
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave. June 11th 2011361 K 23.8 1 hour 20 min.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked December 31th 2013240 K 34.1 30 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan. September 18th 2011192 K4.2 2 hours 45 min.
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour. March 8th 2012154 K5 4 hours 25 min.
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven. January 27th 2013120 K3.9 55 min.