Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 10 min. | 30 min. |
1 | Place 4 slices bread on a baking sheet. Preheat the oven to 390°F (200°C). | |
2 | Rub the top of each slice with ½ tomato to soak up the tomato juice. | |
3 | Spread a layer of pesto on each slice of bread. | |
4 | Spread the feta cheese on top. | |
5 | Drizzle with olive oil and sprinkle with thyme. | |
6 | Bake in the oven for about 10 minutes. Enjoy warm or cold. |