| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
| 1 | Place 4 slices bread on a baking sheet. Preheat the oven to 390°F (200°C). | ![]() |
| 2 | Rub the top of each slice with ½ tomato to soak up the tomato juice. | ![]() |
| 3 | Spread a layer of pesto on each slice of bread. | ![]() |
| 4 | Spread the feta cheese on top. | ![]() |
| 5 | Drizzle with olive oil and sprinkle with thyme. | ![]() |
| 6 | Bake in the oven for about 10 minutes. Enjoy warm or cold. | ![]() |
