A recipe from
13K5 October 16th 2022
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For 4 people, you will need:


28 min.

Step by step recipe

1Wash and dry 300 g cherry tomatoes, cut them in 2, and reserve.Panzanella : etape 25
2Cut 3 slices bread into small pieces.Panzanella : etape 25
3In a small skillet over high heat, heat 3 tablespoons olive oil and when hot add the bread.

Toast the croutons to your liking, then remove from heat.
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4Pour the croutons into a bowl, then pour over the tomatoes that you will have sprinkled with fine salt just before.

Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
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5Meanwhile, prepare and chop 1 shallot.

Coarsely chop the parsley.
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6Pour shallot and parsley on the tomatoes, do not mix.Panzanella : etape 25
7In a bowl, add 4 tablespoons lemon and 4 tablespoons olive oil, salt and pepper, and mix with a fork.Panzanella : etape 25
8Pour this mixture into the bowl, mix well, your panzanella is ready.Panzanella : etape 25


Instead of a shallot in step 5, you can use a red onion.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
View this recipe :
May 22th 2024.